1 c Unsalted butter, softened 2 1/4 c All-purpose flour 1/3 c Confectioners'sugar, sifted 1 ts Pure vanilla extract 1 ts Water 36 Thin layered chocolate Mint wafers (or other Flavor miniature Chocolates), unwrapped Mmmmm
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How To make 1994 2nd Place: Surprise Packages's Videos
This Episode is Dedicated to Women Hunters - Recipe BBQ Venison Roast 1994-12-15 FTPS
This Episode is Dedicated to Women Hunters - Recipe BBQ Venison Roast 1994-12-15 FTPS #WomenHunters #VenisonRecipeBBQ #MichiganHunterStory #WomanDeerHunter #FredTrost #PracticalSportsman
Patsy's Stuffin' Recipes - Birthday Surprise!
Patsy's Stuffin' Recipes offers many ideas on what to stuff in your dog’s bone and Kong toy or other interactive toy. Quickly learn how to create healthy snacks for your pet. Offering your dog a stuffed bone or interactive toy provides your pooch mental stimulation by keeping your dog busy helping to reduce separation anxiety while you’re away from home.
Visit our website at PatsysPetMarket.com and download her FREE Stuffin' Recipe book - loaded with fun, healthy ideas for stuffin'.
Celebrate your pups birthday with this stuffin' surprise: 1 Primal FD Beef Nugget 3 tbsp of Primal Goat Milk Top off each end with a carrot (in place of a candle) Seal each end with 1/4 tsp peanut butter
Audrey Hepburn's Authentic Dutch Hutspot Recipe (A Comforting Winter Dish from Audrey At Home)
Hello folks, welcome to the first episode of Cooking with Audrey!
I hope you enjoy this video as well as the recipe if you try it out for yourself. Please let me know if you make this!
Here is the recipe and method as printed in Luca Dotti's 'Audrey at Home' :
- 1/2 pound (225 grams) of beef shoulder (or check roast) - Salt and pepper - 2 large potatoes, peeled and quartered - 2 large carrots, peeled and diced - 1 large onion, peeled and sliced - Whole grain mustard for serving
Add 1 cup of water (250 ml) to a braiser. Add the beef, lightly salted and peppered, and cook over low heat until tender, about 1 hour. Remove the meat and set aside.
Increase the heat to medium and stir to thicken the gravy. Pour the gravy over the meat and cover to keep warm.
In the meantime, place the potatoes in a pan and add water to just cover the potatoes, then add the carrots and onion. Bring the water to a boil over high heat, then lower the heat, cover the pan, and cook the vegetables until tender, about 20 minutes. Mash the vegetables into a puree, and season with salt and pepper. On a platter, place the sliced meat on top of the puree and serve, accompanied by mustard.
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Refreshing Summer Raw Smoothie Recipe Cilantro Surprise #34
- This raw smoothie recipe is by far the best one we've done on the show... I personally treat cilantro like a fruit. It tastes so fresh and amazing.
Oxtail in red wine with Montecillo Gran Reserva Selección Especial 1994 - Recipes from La Rioja
A traditional slow cooker stew made with fresh ingredients by chef Txebiko.
Discover how to make it and the best wine to pair with dish: Montecillo Gran Reserva Selección Especial 1994.
Ingredients: Beef Tail Red Wine Salt and Pepper Purée of potatoes and celery Olive Oil Carrots Onions Garlic
1995-02-23- Fred Trost's Practical Sportsman - FULL EPISODE. This episode originally aired in 1995 however the message still resonates today. The debate on baiting deer with feed has gone on long before the worry of CWD or any other threat. This episode features Ted Nugent, Viewer Mail, Trophy Tales and 2 Recipes!