Is Wagyu ground beef a scam?
What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
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▪ I went to JAPAN to find their most PRIZED Wagyu!
▪ Wagyu industry stats (research paper):
▪ Why wagyu fat tastes different (research paper):
▪ How crossbreeding works:
▪ History of American wagyu:
▪ Wagyu overview article:
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⏱ TIMESTAMPS:
0:00 Intro
2:03 What is Wagyu? Where did it originate?
4:56 Test #1: Wagyu vs USDA Prime with @GugaFoods
14:26 How did Wagyu get to the United States?
20:58 Test #2: Cheap vs Expensive Ground Beef
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
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Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
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Unboxing: CZECHOSLOVAKIAN BARBIE - DOLLS OF THE WORLD COLLECTION - CZECH REVIEW EUROPEAN
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Hi Everyone!!! Welcome to the Sooper World of Sooper Moojer. Sooper Moojer is ready to save the day but she’d much rather play! Her kid- friendly toy channel will show her toy discoveries for kids, babies, toddlers and pre-school children. She’ll share her Barbie doll finds, Simpsons, Lalaloopsy, Disney, Frozen, Nickelodeon, Sesame Street, Pixar, Princesses, Mermaids, Littlest Pet Shop LPS, My Little Pony MLP, Lego, Play Doh creations, Monster High, Shopkins and much much more!!! Everything from stories, toy reviews, hauls, blind bag openings, and toy unboxing!
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PB Max Recipe- How to Make Homemade PB Max Bar (A Blast From The Past)
Homemade PB Max recipe is a must try. This bar was discontinued in 1994, but its memory lives on in loyal fans of the crunchy chocolate peanut butter goodness.
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Iowa City Food History: 1830-1900
Rachel Wobeter, UI Museum Studies student, presents a talking tour of Iowa City's food history. She shares photos from Iowa City's earlier years and historical notes about the town's early grocers, many brewers, and more.
GLOBAL ODYSSEY: From Texas to the World and Back
Staged in conjunction with Texas State's 2012-2013 Common Experience theme, the Wittliff Collections present a conversation with four writers featured in the literary exhibition, Global Odyssey: From Texas to the World and Back. The writers—all of whom are members of the Texas Institute of Letters—will discuss a variety of global experiences that have inspired their creativity while at the same time underscoring their distinctive heritage as Texans.
Stephanie Elizondo Griest, a native of Corpus Christi, is the author of Around the Bloc and Mexican Enough. Griest lived and worked in Russia and China as she explored, firsthand, the dissolution of Communism from a uniquely Chicana perspective. To date, she has visited 40 countries and traveled to 49 of the United States.
Manuel Luis Martinez, a native of San Antonio, is the author of three acclaimed novels and is a professor at Ohio State University. In 2011 he received the Dobie-Paisano Fellowship. Mexico looms large in Martinez's work, particularly in his novels Crossing and Day of the Dead.
John Phillip Santos of San Antonio is the first Mexican American Rhodes scholar. Santos worked in New York for several years as a television documentary producer before returning to San Antonio and writing a family memoir, Places Left Unfinished at the Time of Creation, which became a finalist for the National Book Award.
The panel's moderator is Carmen Tafolla of San Antonio. In 2012 Tafolla was named the first Poet Laureate of the City of San Antonio. She is the author of numerous books and is considered one of the madrinas (godmothers) of Chicana/o literature. Her most recent collection of stories is The Holy Tortilla and a Pot of Beans.
GLOBAL ODYSSEY: From Texas to the World and Back
Panel Discussion at the Wittliff Collections
With Stephanie Elizondo Griest, Manuel Luis Martinez, and John Phillip Santos
Moderated by Carmen Tafolla
Alkek Library, Texas State University-San Marcos
APRIL 4, 2013