Anthony Graves on Overcoming a Wrongful Conviction
After spending nearly two decades in prison—12 of those years on death row—for multiple homicides he didn’t commit, Anthony Graves was finally exonerated and released in 2010. In this episode of the State Bar of Texas Podcast, host Rocky Dhir talks to Graves about the details of the crime, his experience in the courtroom, and what should have been done differently, including properly informing the jury about their role and the case background. Graves discusses whether or not his case has brought about positive change within the criminal justice system and shares what he is doing to fight for criminal justice reform.
Anthony Graves was wrongfully convicted of multiple homicides in 1992 and spent nearly two decades behind bars, including 12 of those years on Texas’ death row. While still in prison, he co-founded Join Hands for Justice, a France-based activist group that led global efforts to prove his innocence. Graves’ conviction and death sentence were overturned in 2006, and after four years of legal wrangling, he was fully exonerated and released in 2010. Since then, he has become a full-time advocate for criminal justice reform, testifying before the U.S. Senate about the harms of solitary confinement, serving on the board of directors for the Houston Forensic Science Center, and working with the ACLU’s Campaign for Smart Justice. Graves speaks widely and runs the Anthony Graves Foundation, which works to draw attention to problems within the American criminal justice system. He lives in Houston.
Grilled Crescent-Wrapped Cheddarwurst | Hillshire Farm
Ingredients:
2 teaspoons dried minced garlic
2 teaspoons dried minced onion
2 teaspoons poppy seeds
2 teaspoons white sesame seeds
1 egg
1 can (8 ounces) original crescent rolls
Hillshire Farm 100% premium pork Cheddarwurst sausage
1/2 cup spicy brown mustard
Ingredients:
1. Add 2 teaspoons dried minced garlic to a small bowl. Add 2 teaspoons dried minced onion. Add 2 teaspoons poppy seeds. Add 2 teaspoons white sesame seeds. Mix.
2. To a separate bowl, add 1 egg. Mix.
3. Open 1 can (8 ounces) original crescent rolls. Split into 8 pieces.
4. Roll 1 Hillshire Farm Cheddarwurst sausage in each piece of crescent roll.
5. Add all 8 rolls to a baking pan. Brush with egg mix. Sprinkle with flavor mix.
6. Coat grill rack with oil. Prepare grill for indirect grilling over medium-high heat. Place over unlit side of the grill. Cook 18 minutes or until crescent rolls are cooked through and golden brown.
7. Serve with 1/2 cup spicy brown mustard.
PB Max Recipe- How to Make Homemade PB Max Bar (A Blast From The Past)
Homemade PB Max recipe is a must try. This bar was discontinued in 1994, but its memory lives on in loyal fans of the crunchy chocolate peanut butter goodness.
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Full recipe and ingredients found at:
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490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
To Read Online Click Here:
TO DOWNLAD STORY CLICK HERE:
Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
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Is Wagyu ground beef a scam?
What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
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▪ I went to JAPAN to find their most PRIZED Wagyu!
▪ Wagyu industry stats (research paper):
▪ Why wagyu fat tastes different (research paper):
▪ How crossbreeding works:
▪ History of American wagyu:
▪ Wagyu overview article:
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⏱ TIMESTAMPS:
0:00 Intro
2:03 What is Wagyu? Where did it originate?
4:56 Test #1: Wagyu vs USDA Prime with @GugaFoods
14:26 How did Wagyu get to the United States?
20:58 Test #2: Cheap vs Expensive Ground Beef
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
ECKRICHJALAPENO POPPER DUO
Not sure which poppers are your favorite? Make both! Whether it’s ham and swiss or sausage and cheddar, our savory meats will make both of the poppers in this duo delicious.
#YouDoYou
Learn more about at us at Eckrich Smoked Sausage and deli meats are Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n’ cheese.
Jalapeno Popper Duo
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 12-16
Jalapeno Poppers are one of our favorite appetizers, but why stop at stuffing them with only cheese? We’re giving them two new, festive variations: Eckrich® Off the Bone Ham with Swiss cheese, pickles and mustard, reminiscent of a Cubano sandwich, and Eckrich® Smoked Sausage, cheddar and cream cheese for a zesty and perfectly-spiced bite.
Ingredients
For Ham-and-Swiss Poppers:
● 8 ounces Eckrich® Off the Bone Ham, diced
● 12 medium jalapenos
● 8 ounces Swiss cheese, shredded or diced
● 1/2 cup Kosher dill pickles, diced
● 1 tablespoon Dijon mustard
For Sausage Cheddar Poppers:
● 1 (10- or 14-oz.) package Eckrich® Smoked Sausage, diced
● 12 medium jalapenos
● 8 ounces yellow cheddar, shredded or diced
● 8 ounces cream cheese, room temperature
● 2 green onions, trimmed and diced
Preparation
1. PREHEAT oven to 400°F. Slice jalapenos in half and scrape out seeds and stems. Arrange
jalapenos cut-side-up on rimmed baking sheets.
2. COMBINE ham, Swiss cheese, and pickles in medium bowl. Add mustard and toss to coat.
Spoon mixture into 24 jalapeno halves, mounding slightly.
3. COMBINE sausage, cheddar, cream cheese and green onions in medium bowl. Spoon mixture into 24 jalapeno halves, mounding slightly.
4. BAKE jalapeno poppers for 20 minutes, until cheese is melted and bubbling. Serve warm.