How To make 1993 3rd Place: Springerle
1/2 ts Baker's ammonia
2 tb Milk
6 Eggs, at room temperature
1 1/2 lb Confectioners' sugar
(about 6 cups) 1/2 c Unsalted butter, softened
1/2 ts Anise oil
1/2 ts Salt
2 lb Cake flour, sifted
(about 8 cups)
Cooking time: 10 to 12 minutes Aging time: 1 week or more 1. Mash baker's ammonia with a rolling pin if it is not powdered.
Dissolve it in the milk in a small bowl and let stand 1 hour before using. 2. Beat eggs in large bowl of electric mixer until thick and
lemon-colored, about 5 minutes. Gradually beat in confectioners' sugar until creamy and smooth. Add butter and beat again until creamy. Add anise oil, dissolved baker's ammonia and salt; beat to mix. Gradually beat in enough flour to make a stiff dough. 3. Cut off pieces of dough and work in more flour on a floured work
surface until dough is stiff enough to roll out and hold the design of the springerle rolling pin or mold. Roll out on a lightly floured board with a floured rolling pin to 1/4-inch thickness. Press design on dough with a floured springerle rolling pin or mold. Cut cookies apart using a floured knife. Leave on work surface covered with a clean kitchen towel overnight. 4. The next day, heat oven to 325 degrees. Bake cookies on greased
baking sheets, until barely golden on the bottom, 10 to 12 minutes. Cool on wire racks. Store in tightly covered tins and allow to mellow at least 1 week before serving. Note: This recipe also can be made using 1 1/2 teaspoons baking powder (in place of the milk and the baker's ammonia) and anise extract instead of anise oil. However, the cookies will not be as delicately textured and the anise flavor not quite as rich. If using baking powder, add it with the salt to the batter. Connie Meisinger of Buffalo Grove tied for third place with this recipe. from the Chicago Tribune sixth annual Food Guide Holiday Cookie Contest December 2, 1993 -----
How To make 1993 3rd Place: Springerle's Videos
밀크티 만들어서 빈티지 쿠키 상차리기 | 미폴의 홈카페
광고아니에요! 장미 홍차로 밀크티 만들어 먹기! 우유에 홍차잎 넣어서 원래 설탕까지 넣어야하는데 슈가스틱을 사용해서 설탕을 빼고 끓였습니다!
490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
To Read Online Click Here:
TO DOWNLAD STORY CLICK HERE:
Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
Please click Like for this video, make a subscription to this channel, and activate the bell button to make all the videos, and do not forget to share this video so that the benefit will be spread to all people in the world
Please click here to enjoy my channel:
Kalorienarme Lebkuchenherzen mit Füllung #sinob #weihnachtsbäckerei #lebkuchen
Zutaten Teig:
•75g Dinkelmehl
•30g Honest Whey Heiße Milch mit Honig
•2 Scoops Flasty Double Brownie
•10g Backkakao
•30g Erytrit
•8g Backpulver
•7g Lebkuchengewürz
•1 TL Zimt
•30g Magerquark
•70g Apfelmark
•60ml fettarme Milch
Außerdem:
•150g Zero Aprikosenmarmelade
•100g zuckerfreie Zartbitter
•5g Kokosöl
Zubereitung:
Für den Teig alle Zutaten miteinander cremig rühren. Teig in 15 Silikonherzformen geben und bei 180°C für 12-15 min backen. Danach vollständig abkühlen lassen und aus der Form lösen. Die Marmelade in einen Spritzbeutel geben und die Herzchen damit füllen.
Schokolade mit Kokosöl schmelzen und über die Herzen geben. Schokolade aushärten lassen und genießen :-)
Ergibt 15 Stück
Nährwerte pro Stück:
74 Kalorien
8,7 g Kohlenhydrate
3,3 g Eiweiß
2,9 g Fett
Abonniere uns hier:
Mit Code youtube 10 % auf alles sparen!
__________________________________________________________________
Unser Flavoursystem - Flastys - die jeden langweiligen Magerquark zu einem Geschmackserlebnis machen bekommst du hier:
__________________________________________________________________
Bestes Honest Whey und Isolat Made in Germany erhältst du hier:
__________________________________________________________________
Die leckersten EAAs ever checkst du hier:
_________________________________________________________________
Unsere vegane Interpretation eines perfekten Proteins , das Veggy+ , erhältst du hier:
__________________________________________________________________
Wenn wir euch überzeugen konnten und ihr uns unterstützen wollt, könnt ihr alle Qualitätsprodukte von #sinob hier erstehen:
__________________________________________________________________
Mehr Infos, News und geilen Content erhaltet ihr hier:
More Cuisine Essentials Silicone Dough Strips
First And Only 18 Inch Precision & FLEXIBLE, We Mean Gymnast like Flexibility; 'Ultra-Premium Stick Resistant Silicone Strips' Made with 100% Pure Silicone. OFFERS Roll Up Storage So Your Dough Strips Won't Crack or BEND with Unintended Use! Includes 3 pairs of strips - Burgundy Wine 1/4 (6 mm), Ivory/White 1/8 (4 mm), & Navy Blue 1/16 (2 mm)
FDA & LFGB Approved, SGS Certified Finish. Super Stain Resistant Silicone Dough Strips Repels Heat Induced Marks and Odors! Nonstick Flexible Design Makes Using Super Easy & Clean Up Even Easier.
Ultra-Heat Resistant Binded Technology Keeps Your Strips Intact & Offers The Best PRESS RESISTANT Properties.
Dishwasher, Microwave, Convection Oven, Freezer Safe! Your Dough Strips Thick Commercial Grade Design Allows for Quick & Continued Use.
Music Notes Cookie Cutter set of 2
Cookie Cutters from
Shortbread
Deutsch
---------------
225 g Mehl
225 g Butter
80 g Speisestärke
120 g Zucker
120 g Schockolade, in stücken
francais
----------------
225 g de farine
225 g de beurre
80 g de fécule de maïs
120 g de sucre
120 g de chocolat, en morceaux
english
---------------
225 g of flour
225 g butter
80 g cornstarch
120 g of sugar
120 g chocolate, in pieces