My Ireland Box | July & August 2021
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NOTE: This box was gifted to me for review.
My Ireland Box
$49.95/month + $15.50 shipping to the US, Canada, Australia
The best of Ireland’s small artisan producers delivered directly to your door.
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The Most Popular Candy The Year You Were Born
Which chocolate treat skyrocketed to fame thanks to one very homesick extra terrestrial? From fish shaped gummies to energy packed gum, these candies each had a shining moment in the American consciousness.
#Candy #Popular #birthyear
1965: Swedish Fish | 0:00
1966: 100,000 Bar | 0:49
1967: Starburst | 1:32
1968: Fruit Stripe Gum | 2:06
1969: SweeTARTS | 2:31
1970: Good & Plenty | 3:05
1971: Laffy Taffy | 3:38
1972: Bottle Caps | 4:17
1973: Fun Dip | 4:46
1974: Charms Blow Pops | 5:16
1975: Mars Bars | 5:45
1976: Pop Rocks | 6:17
1977: Jelly Belly | 6:56
1978: Tootsie Rolls/Tootsie Pops | 7:25
1979: Twix | 8:06
1980: Big League Chew | 8:37
1981: Ring Pops | 9:07
1982: Reese’s Pieces | 9:33
1983: Skittles | 10:00
1984: Nerds | 10:36
1985: Sour Patch Kids | 11:03
1986: Push Pop | 11:38
1987: Airheads | 12:12
1988: Cella's Chocolate Covered Cherries | 12:42
1989: Hershey Symphony | 13:15
1990: Classic Hershey's Bars | 13:45
1991: Bubble Tape | 14:26
1992: Gummies | 14:52
1993: Warheads | 15:20
1994: Hershey's Cookies & Creme | 15:51
1995: Nerds Rope | 16:20
1996: Mentos | 16:47
1997: Butterfinger BBs | 17:25
1998: Baby Bottle Pops | 17:55
1999: Crispy M&Ms | 18:28
2000: Bertie Bott's Every Flavour Beans | 19:00
2001: Twizzlers | 19:30
2002: M&Ms | 20:04
2003: Wonder Ball | 20:32
2004: Hershey's Caramel Kisses | 21:03
2005: Jolt Energy Gum | 21:37
Read Full Article:
Cuisine of England | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of England
00:01:20 1 History
00:01:29 1.1 Middle Ages
00:03:13 1.2 Sixteenth century
00:06:16 1.3 Seventeenth century
00:07:52 1.4 Eighteenth century
00:09:46 1.5 Nineteenth century
00:12:52 1.6 Twentieth century
00:15:58 2 Stereotypes
00:18:48 3 Foreign influence
00:20:19 3.1 The role of empire
00:22:39 3.2 Indian and Anglo-Indian cuisine
00:25:30 3.3 Other influences
00:27:01 4 Food establishments
00:27:10 4.1 Cafes and tea shops
00:28:04 4.2 Fish and chip shops
00:29:10 4.3 Pub food
00:30:42 5 Vegetarianism
00:31:39 6 Quality
00:33:47 7 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.
Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken currey. French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
The Emergency Gigantic Pop Tart!
Ever been in the situation where you want to make a gigantic pop tart in a hurry? Perhaps you have lots of people over for breakfast, want to make an alternative Birthday cake for a pop tart lover, well this is how you do it with a handful of ingredients in a flash.... yep, the emergency giant pop tart, using tins that you should have in the house. If you are gonna make a homemade pop tart, make it 12 times bigger, sharing is caring.
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Ingredients list:
2 blocks shortcrust pastry, thawed slightly for 5 minutes or a store bought one!)
½ jar strawberry jam / other flavour if you wish, stirred to loosen
1 egg, beaten (optional)
150g icing sugar
50ml milk
2tsp vanilla extract
2tbsp hundreds and thousands / sprinkles
Recipe method:
#barrylewis #poptarts #giantfood
Cuisine of Wales | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Wales
00:01:54 1 History
00:06:54 2 Regional variations
00:08:13 3 Produce
00:08:28 3.1 Meat and fish
00:11:57 3.2 Dairy products
00:13:26 3.3 Cereals
00:14:31 3.4 Vegetables
00:15:39 4 Welsh dishes
00:19:38 5 Beverages
00:22:16 6 Eating out
00:23:23 7 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, an historically isolated rural area which developed self-sufficiency in food production. See Cuisine of Gower.
While some culinary practices and dishes have been imported from its British neighbors, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Welsh Celts and their more recent Welsh descendants originally practiced transhumance, moving their cattle to higher elevations in the summer and back to their home base in the winter. Once they settled to homesteads, a family would have generally eaten meat from a pig primarily, keeping a cow for dairy products.
Sheep farming is practiced extensively in Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a strong fishing culture. Fisheries and commercial fishing are common and seafood features widely in Welsh cuisine.
Vegetables, beyond cabbages and leeks, were historically rare and the leek became a significant component of many dishes. It has been a national symbol of Wales for at least 400 years and Shakespeare refers to the Welsh custom of wearing a leek in Henry V.
Since the 1970s, the number of restaurants and gastropubs in Wales has increased significantly and there are currently five Michelin starred restaurants located in the country.
Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
Read Full Article: