How To make 1990 1st Place: Nut Crescents
2 c Unsalted softened butter or
-margarine 6 tb Confectioners' sugar
2 Egg yolks
4 c Flour, sifted before
Measuring 1 c Ground or finely crushed
Almonds, pecans or walnuts Mmmmm
:
topping :
How To make 1990 1st Place: Nut Crescents's Videos
Childhood Snacks - Fryums
Miss Vickies Jalapeno beats fryums out of the park :). #shorts
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CINNAMON JELLIES ???????? Does this 1960s recipe even work??
Try this vintage candy recipe!
JELLIED CINNAMON SQUARES
(from The New Walnut Cookbook, early 1960s)
In saucepan, stir 1c canned applesauce and 1Tbsp red cinnamon candies over low heat until boiling. Stir in 1 pkg strawberry gelatin. Add 1c sugar. Bring to a boil, stirring; boil 2 minutes. Add 3/4c coarsley chopped walnuts, mixing well. Pour into buttered 9 x 5 x 3 pan; chill overnight. Wehn firm cut in squares and roll in granulated sugar. After 24 hours, sugar again. Makes approx. 3 dozen.
Pan I used:
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490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
To Read Online Click Here:
TO DOWNLAD STORY CLICK HERE:
Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
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The $125 MILLION cookie recipe: Does it actually work?
This is one of the most controversial cookie recipes because it was patented. The owners of the patent successfully sued and won $125 million by enforcing the cookie recipe patent (US4455333A) in court back in 1989. Luckily this expired back in 2001 so I can put this recipe to the test without the risk of being taken to court!
The innovation in this recipe is in how the cookie dough is made. It uses 2 different types of dough to make make sure it stays crispy and chewy for longer.
Chapters:
00:00 - The $125 Million Cookie Recipe
00:27 - Why was a cookie patent needed?
01:09 - Why cookies have short shelf life?
01:45 - What did the patent protect?
02:24 - Testing the recipe
03:34 - The patented part of the recipe
04:07 - Does it work?
04:45 - Results after a few days
06:15 - Research & Reference Materials
US Patent for the cookie recipe:
Cooking For Geeks by Jeff Potter:
Recipe for Chewy Cookie Dough:
All Purpose Flour: 170g
Baking Soda: 0.5 tsp
Salt: 0.5 tsp
Corn Starch (Corn Flour in the UK): 12g
Golden Syrup: 88g
Light Brown Sugar: 100g
Vanilla Extract: 5ml
Butter: 113g
Chocolate Chip: 150g
Egg: 1 Medium
Recipe for Crispy Cookie Dough:
All Purpose Flour: 170g
Baking Soda: 0.5 tsp
Salt: 0.5 tsp
Granulated Sugar: 125g
Vanilla Extract: 5ml
Butter: 113g
Chocolate Chip: 150g
Egg: 1 Medium
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NEW PILLSBURY FILLED CRESCENTS REVIEW
OPEN ME FOR DESCRIPTION OF ALL THINGS....trying and reviewing the New PILLSBURY Filled Crescents. Watch till the end to find out what I think of this product.
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