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How To make 15 Minute Tomato Soup

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Ingredients: 2 tsp olive oil
1 small onion

chopped
1 small zucchini :

diced
1 tomato -- peeled, diced
1 cup tomato juice
1 cup chicken or vegetable stock
1/2 tsp granulated sugar
1/4 tsp. dried oregano and basil
1/2 cup corn kernels
Method: In saucepan, heat oil over medium heat. Cook onion and zucchini, stirring occasionally, 3 minutes.
Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer 5 minutes.
Add corn; simmer 2 to 4 minutes or until heated through. Season with salt and pepper to taste.
Serves 2

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