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How To make 15 Minute Cheesy Chili'N Rice Skillet

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1 can Hormel Chili with Beans
1 can diced tomatoes

undrained
1 cup water
2 cups Minute White Rice :

uncooked
1/2 pound Velveeta Pasteurized Process Cheese Spread -- cut up
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.
Stir until process cheese spread is melted.

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