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How To make 30 Minute Chili

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Ingredients
1
pound
beef, chuck, lean, ground
1
each
onion, chopped
1
each
kidney beans, 12 oz can
1
each
tomato soup, can, undiluted
1
teaspoon
salt
1
tablespoon
chili powder, or to taste
1

hot pepper sauce, to taste

Directions:
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

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