LEMON CHEESECAKE | EGGLESS | NO GELATINE | EASY NO BAKE LEMON CHEESECAKE BY MARIGOLD KITCHEN
Easy No-Bake Lemon Cheesecake – A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice. It’s unbelievably Tasty! Homemade cheesecake is easy and everyone will be impressed with this No Bake Lemon Cheesecake Recipe. I have not used Eggs and Gelatine. So just Enjoy. If you like my recipe please subscribe, like and share with your family and friends. Thank You!!!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►Digestive Biscuits - 225 gms (from 15 Digestive Biscuits)
►Unsalted butter(melted) -100 gm
►Cake Tin - 8 inch
CHEESECAKE INGREDIENTS:
►Soft Cream Cheese(room temperature) - 350 gm
►Heavy Cream - 150 gm
►Fine Sugar - 100 gm
►Lemon Zest - 1 Tbsp
►Lemon Juice - 2 Tbsp
#EGGLESSLEMONCHEESECAKE #NOBAKELEMONCHEESECAKE #LEMONCHEESECAKE
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노오븐~ 레몬 치즈케이크 만들기 : No-Bake Lemon Cheesecake Recipe | Cooking tree
상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~
중간에 넣은 레몬 커드가 상큼하면서도 쫀득한 식감이 나서 치즈케이크 맛과 정말 잘 어울리네요~
치즈케이크에도 레몬 제스트를 넣어 은은한 레몬 향이 나서 더 상큼하게 즐길 수 있답니다~^^
레몬 과육을 살짝 끓여 위에 투명하게 굳혀 마무리 했는데 레몬의 청량한 느낌과 잘 어울리는 것 같아요~
레몬을 끓이지 않고 그냥 사용하면 너무 시고 잘 굳지 않을 수 있어 꼭 끓어 사용해야 좋답니다~
만들어 먹었던 치즈케이크 중에 top3 안에 드는 정말 맛있는 케이크 인 것 같아요~~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm
▶재료
부순 다이제 쿠키 80g
녹인 무염버터 40g
크림치즈 200g
설탕 50g
플레인요거트 40g
바닐라익스트랙 3g
레몬 제스트
젤라틴 4g
50%정도 휘핑한 생크림 120g
물 75g
레몬즙 60g
설탕 45g
옥수수전분 15g
무염버터 15g
달걀노른자 1개
젤라틴 2g
레몬 100g
설탕 50g
물 50g
젤라틴 5g
▶레시피
1. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞은 뒤 15cm 틀 바닥에 평평히 깔고 냉장실에서 굳힌다.
2. 크림치즈를 부드럽게 풀고 설탕을 넣고 섞은 뒤 플레인요거트, 바닐라익스트랙을 넣고 섞고 레몬 제스트를 넣고 섞는다.
3. 찬물에 10분 정도 불리고 물기를 제거하고 전자레인지에 10초 정도 돌려 녹인 젤라틴을 넣고 섞은 뒤 50% 정도 휘핑한 생크림을 넣고 섞는다.
4. 틀에 반죽의 1/2을 붓고 냉동실에서 20분 정도 굳힌다.
5. 물, 레몬즙, 설탕, 옥수수전분을 냄비에 넣고 섞은 뒤 약불에 올려 걸쭉해질 떄까지 저으며 가열한다.
6. 불에서 내리고 무염버터를 넣고 섞고 달걀노른자를 넣고 섞은 뒤 녹인 젤라틴을 넣고 섞는다.
7. 굳은 치즈케이크 위에 레몬 커드를 붓고 평평히 한 뒤 냉동실에서 20분 정도 굳히고 남은 치즈케이크 반죽을 모두 붓고 평평히 해 냉동실에서 20분 정도 굳힌다.
8. 레몬 과육과 설탕을 냄비에 넣고 끓인 뒤 불에서 내리고 물과 불린 젤라틴을 넣고 섞는다.
9. 틀에 붓고 냉장실에서 3시간 정도 굳힌다.
▶Ingredients
80g Crushed digestive cookies
40g Melted unsalted butter
200g Cream cheese
50g Sugar
40g Plain yogurt
3g Vanilla extract
Lemon zest
4g Gelatin
120g Whipped heavy cream (whipped up 50%)
75g Water
60g Lemon juice
45g Sugar
15g Corn starch
15g Unsalted butter
1 Egg yolk
2g Gelatin
100g Lemon
50g Sugar
50g Water
5g Gelatin
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#치즈케이크 #레몬케이크 #노오븐치즈케이크
No-Bake Lemon Cheesecake Recipe | Without Oven
In this video, I will introduce No-Bake Lemon Cheesecake Recipe. If you want to know how to make No-Bake Lemon Cheesecake, please watch the video.
■No-Bake Lemon Cheesecake ingredients (Mold 12cm)
50g sable
25g butter
-Refrigerate for 15 min
3.5g sheet gelatin
120g cream cheese
45g sugar
60g yogurt
120g cream
10g sugar
6g lemon juice
-Refrigerate for 2 hours
2g sheet gelatin
50g butter
1 egg
50g sugar
1 lemon peel
1 lemon juice
-Refrigerate for 20 min
mint
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#nobakelemoncheesecake #recipe #rarelemoncheesecake
Easy Lemon Cheesecake Recipe - No Bake Required
Easy Lemon Cheesecake Recipe - No Bake Required
In this video I will share how to make easy no-bake lemon cheesecake. Now that summer is finally here, who wouldn’t want a slice of summer on a plate, well here it is with this delicious Lemon Cheesecake, it is super easy to make and no need to bake in the oven, I hope you enjoy watching.
#lemoncheesecake #nobakecheesecakerecipe #nobakecheesecake
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Ingredients:
▻200 grams of Ginger nuts or any other biscuit of choice
▻80 grams of melted butter
The zest of 2 Lemons
▻300 grams of full fat cream cheese
▻3/4 cup of granulated sugar
▻300 Mls of double cream (whipping cream )
▻A few drops of Yellow food colouring
▻1 Teaspoon of Lemon essence or lemon extract
▻2 Tablespoons of Lemon Curd
____________________________________
Method:
Break the ginger nuts up unto smaller pieces the blend to a fine crumb
(Or you can smash them with a rolling pin )
Add the melted butter to the crumb mix in a bowl
Mix well to combine take some of the mix if it holds its shape then it’s ready to use
In a loose bottle cake tin line with food wrap
Spread the crumb mixture into the lined cake tin lightly pressing down using the back of a spoon or rolling pin
Refrigerate for 30 mins minimum
In a mixing bowl add the cream cheese
Add the lemon zest Add the sugar
Add the Lemon essence or extract
Add the double cream or whipping cream
Whisk until he mixture thickens
Remove the biscuit base from the refrigerator
Spread the cream cheese mixture over the base
Smooth out using a spatula
Mix 2 Tablespoons of Lemon curd
Decorate the top of the cheesecake with the lemon curd
Refrigerate for 1 hour minimum
Serve and enjoy
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RELEVANT HASHTAGS????
#lemoncheesecake #summerdesserts #lemoncurdcheesecake #andrewssimplecooking #cheesecake #chesse #cheeselemon #lemoncheeserecipe #cheeserecipe #cheeselover
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
CITRONOVÝ CHEESECAKE NEPEČENÝ / LEMON CHEESECAKE NO BAKING
Jednoduchý a nepečenýCITRONOVÝ CHEESECAKE,, který zvládne doma udělat opravdu každý.
Celý recept + další návody, výrobní postupy a triky najdete na
DĚKUJEME ZA ZHLEDNUTÍ TOHOTO VIDEA A VAŠE LIKE. POKUD SI ZVOLÍTE ODBĚR NAŠEHO KANÁLU, NEUNIKONOU VÁM ŽÁDNÉ NAŠE DALŠÍ RECEPTY....
POTŘEBUJEME:
0,260 Kg SUŠENKY (BEBE)
0,200 Kg MÁSLO
2 kusy VELKÝ CITRON (BIO KVALITA)
0,750 Kg MASCARPONE ( KRÉMOVÝ SÝR)
0,3 l (3 dcl) ŠLEHAČKA 33%
0,140 Kg CUKR
0,050 Kg ŽELATINOVÝ PRÁŠEK
0,7 l (7 dcl) HORKÁ VODA
0,030 Kg ŽLUTÁ ŽELATINA
ŽLUTÉ POTRAVINÁŘSKÉ BARVIVO
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