How To make 100% Pleasure's Pumpkin Pie
3/4 c Brown sugar, packed
1 1/2 tb Granulated sugar
3/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Allspice
2 c Pumpkin
1 1/4 c Evaporated skim milk
3/4 c Egg whites; whipped
2 1/2 ts Vanilla
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled. by 100% Pleasure 10 servings -----
How To make 100% Pleasure's Pumpkin Pie's Videos
I Cured Erectile Dysfunction in 70’s Old Man for good
The best supplement for healing weak erection. Recommendation by Dr. Arkady Lipnitsky:
Check our Ebook “Sexual Wellness for Men”:
I Cured Erectile Dysfunction in 70’s Old Man in 89 Days. Here's How I DID IT.
Dr. Arkady Lipnitsky will explain in this video: How he cured Erectile Dysfunction in a patient who was 70 years old.
If you live in New York, then you can contact our clinic ReBalance.
We will help you solve a problem with erectile dysfunction or weak erection.
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He's Been Locked In This Machine For 70 Years
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This Strain is Straight Purple !!! ( Koolato )
This strain smells like purple kool aid and smokes awesome.... so we threw some thca on it too !!!
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The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
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Everyday Gourmet Season 11 Episode 75: Pumpkin Seed Cake with Olive Oil & Lemon
This is off the charts yummy and so quick and easy to make, really lovely with a cuppa and those candied pumpkin seeds are a revelation! A great way to use olive oil in baking instead of butter as well!
Enjoy Daz x
Original recipe
Recipe
Prep time 30 minutes
Cook time 20-25 minutes
Servings 8
Pumpkin Seed & Olive Oil Sponge
2 eggs
1 egg yolk
110g caster sugar
85ml milk
110g plain flour
15g baking powder
½ tsp cinnamon powder
100g pumpkin seeds, blitz to crumb
½ lemon zest
100ml extra virgin olive oil (light flavour)
Candied Pumpkin Seeds
100ml water
125g caster sugar
60g pumpkin seeds
Lemon Icing
120g icing mixture
1 tbsp lemon juice
Beat the eggs with the sugar and add the milk slowly. Add the sifted mixture of flour, cinnamon and baking powder, and carefully mix together. Fold in the pumpkin seeds. Finally add the oil, pouring it in a thin stream and then the lemon.
Pour the batter into a 20cm round springform cake tin lined with baking paper. Bake at 180°C for approximately 20-25 minutes. Remove from the oven and allow the cake to cool in the tin before removing the tin and baking paper.
For the candied pumpkin seeds; boil the water and the sugar together and stir to dissolve. Add the seeds and boil again for a further 1 minute. Strain off the excess syrup and place the drained seeds onto a baking tray lined with paper. Roast in an oven preheated to 180°C for 8-10 minutes until golden, dry and crunchy. Cool and reserve.
To prepare the lemon icing. Sieve the icing mixture into a bowl and add the lemon juice and mix to the correct consistency.
Finish the cake with icing, candied pumpkin seeds and grated lemon and serve.
Pumpkin ???? Spice Latte at home!
We are back with your favorite Pumpkin spice Latte! Why spend all that money at Starbucks when you can make this so easy at home!!
This is what you need
1 cup of milk (of your choice I used whole but feel free to use what ever you want)
1/2 cup of pumpkin purée
1 tsp of pumpkin spice
1 1/2 tsp of vanilla
1-3 TBS of sugar
10 oz of Strong coffee ☕
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