How To make 100% Pleasure's Pumpkin Pie

Everyday Gourmet Season 11 Episode 75: Pumpkin Seed Cake with Olive Oil & Lemon

This is off the charts yummy and so quick and easy to make, really lovely with a cuppa and those candied pumpkin seeds are a revelation! A great way to use olive oil in baking instead of butter as well!

Enjoy Daz x

Original recipe


Recipe

Prep time 30 minutes
Cook time 20-25 minutes
Servings 8

Pumpkin Seed & Olive Oil Sponge
2 eggs
1 egg yolk
110g caster sugar
85ml milk
110g plain flour
15g baking powder
½ tsp cinnamon powder
100g pumpkin seeds, blitz to crumb
½ lemon zest
100ml extra virgin olive oil (light flavour)

Candied Pumpkin Seeds
100ml water
125g caster sugar
60g pumpkin seeds

Lemon Icing
120g icing mixture
1 tbsp lemon juice

Beat the eggs with the sugar and add the milk slowly. Add the sifted mixture of flour, cinnamon and baking powder, and carefully mix together. Fold in the pumpkin seeds. Finally add the oil, pouring it in a thin stream and then the lemon.

Pour the batter into a 20cm round springform cake tin lined with baking paper. Bake at 180°C for approximately 20-25 minutes. Remove from the oven and allow the cake to cool in the tin before removing the tin and baking paper.

For the candied pumpkin seeds; boil the water and the sugar together and stir to dissolve. Add the seeds and boil again for a further 1 minute. Strain off the excess syrup and place the drained seeds onto a baking tray lined with paper. Roast in an oven preheated to 180°C for 8-10 minutes until golden, dry and crunchy. Cool and reserve.

To prepare the lemon icing. Sieve the icing mixture into a bowl and add the lemon juice and mix to the correct consistency.

Finish the cake with icing, candied pumpkin seeds and grated lemon and serve.

Kürbispommes Selber Machen (Rezept) || Pumpkin Oven Fries (Recipe) || [ENG SUBS]

Schnell& einfach leckere Kürbispommes im Backofen Selber Machen. || How to bake simple & easy Homemade Pumpkin Fries.

Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:

Zutaten für 2 Bleche Kürbispommes: || Ingredients for 2 sheets Pumpkin Fries:

•½ Butternutkürbis (den schmalen und kernlosen Teil) || ½ butternut pumpkin (the small & seedless part)
•2 - 3 Esslöffel Speisestärke || 2 - 3 tablespoons of cornstarch
•2 - 3 Esslöffel Olivenöl || 2 - 3 tablespoons of olive oil
•2 Teelöffel Paprikapulver || 2 teaspoons of paprika powder
•½ Teelöffel Knoblauchpulver || ½ teaspoon of garlic powder

Küchenhelfer || Kitchen gadgets:

•Scharfes Messer || Sharp knife
•Rührschüssel || Mixing bowl
•Backblech + backpapier || Baking sheet + parchment paper

Das komplette Rezept zum Nachlesen findet ihr hier:

selber-machen-selbstgemacht.de/kuerbispommes-selber-machen-homemade-pumpkin-fries

The complete recipe for future reference can be found here:

selber-machen-selbstgemacht.de/en/kuerbispommes-selber-machen-homemade-pumpkin-fries

Viel Spass beim Nachbacken ;) || Enjoy baking;)

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Classic Whey Protein - PUMPKIN PIE Flavor - Taste Test Only - NUTRABIO

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My last taste test video where I taste NutraBio's Classic Whey Protein PUMPKIN PIE flavor, limited edition.

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The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)

You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!

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Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH | Rural Cuisine

The first food recipe that I want to share with you is my favorite dish, Bademjan Kebab, which I always make using my grandmother's recipe. This dish is vegetarian and its main ingredients include eggplants, aromatic green leaves, walnuts, and pomegranate paste. The resulting taste will leave you speechless! The curved plate with a round stone we use to grind and mix the raw food ingredients is called Namak-yar. It is a very old way of grinding used by locals. Grinding ingredients by Namak-yar takes me back to my childhood when my grandmother made this food with her kind hands.


????Ingredients for 5 Servings:
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400 gr Walnut
40 gr Mint
40 gr Eryngium planum Leaves
40 gr Parsley
40 gr Basil
40 gr Satureja
4 Cloves Garlic
1 Onion
2 Tablespoons Pomegranate Paste
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1 Teaspoon Black Pepper Powder
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