Chocolate Cream Pie
This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and is topped with sweetened whipped cream and chocolate curls. It’s every chocolate lover’s dream!
????️ PRINT THE RECIPE:
INGREDIENTS:
For the Oreo Crust:*
▢24 Oreo cookies
▢5 Tablespoons butter
For the Chocolate Pudding Filling:
▢1/3 cup granulated sugar
▢2 1/2 cups whole milk
▢6 large egg yolks
▢2 Tablespoons cornstarch
▢6 Tablespoons salted butter , chopped into pieces
▢8 ounces good quality semi-sweet chocolate , chopped (I like Ghirardelli's)
▢1 1/2 teaspoons vanilla extract
For the Whipped Topping:
▢1 cup heavy whipping cream
▢2 Tablespoons powdered sugar , or granulated sugar
▢1 1/2 teaspoons vanilla extract
INSTRUCTIONS:
For the crust: (Can be made 1-2 days in advance)*
1. Preheat oven to 350°F.
2. Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
3. Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
For the chocolate pudding filling:
1. To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
2. Meanwhile, add the egg yolks and cornstarch to a bowl and whisk until smooth.
3. Once the saucepan mixture is simmering, add a few spoonfuls of the hot liquid into the egg yolks and whisk to temper the eggs. Add a few more spoonfuls of the hot liquid into the egg yolks. Then slowly whisk the egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the surface).
4. Remove pan from the heat and whisk in the butter, chopped chocolate, and vanilla extract. Stir until completely smooth.
5. Pour filling into the cooled cookie crust and smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, about 4–6 hours or overnight, if desired.
For the topping:
1. Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.
2. Add the sugar and vanilla extract. Continue mixing until soft peaks form, about 2-3 minutes.
3. Spread whipped cream over pie and top with chocolate curls or shavings.
MORE TIPS FOR THIS RECIPE:
Make Ahead, Storing and Freezing: You can make this pie 1-2 days ahead of time. Store it gently covered in the refrigerator. The pie can be frozen for up to 3 months (although I feel it's taste and texture is not as beautiful after freezing). Allow to thaw overnight in the refrigerator before enjoying.
Oreo Crust: this recipe will fit in a standard 9'' pie pan (you may have a little extra filling). For a deep dish pie pan, use 30 Oreo cookies and 6 tablespoons of melted butter. You could also use a traditional pie crust (be sure to blind bake it first), or a graham cracker crust.
Chocolate Curls: I've included step-by-step instructions in the post for making chocolate curls, or see the full post here: Chocolate sprinkles, Oreo crumbs or fresh raspberries would also make a beautiful topping.
⏳TIMESTAMPS:
0:00 Intro
0:30 How to make an Oreo crust
1:07 Bake Oreo crust
1:15 How to make chocolate pie filling
1:45 Temper the eggs
2:34 Pour filling into chocolate crust and refrigerate
2:46 Make the whipped cream topping
3:29 Serve
SUBSCRIBE to my channel:
FACEBOOK: Tastes Better From Scratch
INSTAGRAM: tastesbetterfromscratch
PINTEREST: Lauren Allen {Tastes Better From Scratch}
TWITTER: Better From Scratch
CONTACT ME: Tastesbetterfromscratch@gmail.com
The chocolate dessert that everyone is talking about! Simple and delicious
The chocolate dessert that everyone is talking about! Simple and delicious
Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
boiled condensed milk: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 100 g (3.5 oz)
white chocolate: 20 g (0.7 oz)
milk: 150 ml (5.1 fl oz)
coffee: 100 ml (3.4 fl oz)
whipped cream: 50 g (1.8 oz)
almond flakes: 5 g (0.2 oz)
dark chocolate: 200 g (7.1 oz)
oil: 40 ml (1.4 fl oz)
peanuts: 100 g (3.5 oz)
Follow us on:
Facebook:
Chocolate Pecan Pie Recipe - Steph’s Stove
Chocolate Pecan Pie
A pie that is chocolaty, nutty, and delicious. Best served warm with a scoop of vanilla ice cream.
1 stick butter melted
½ cup light brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
½ teaspoon salt
1 cup chocolate chips
1 cup pecans - chopped
1 frozen pie crust
Preheat oven to 350°
Prebake pie crust for 10 minutes. Combine sugars, melted butter, eggs, and vanilla extract stirring together by hand until well combined. Stir in flour and salt. Fold in pecans and chocolate chips. Pour mixture into pie crust and bake for 1 hour or until the center is almost set. Cool for 15 minutes before slicing for best result. Serve plain or with a scoop of vanilla ice cream. Enjoy!
Thanks for watching and don’t forget to click SUBSCRIBE to be notified when new videos are posted.
#chocolatepecanpie #chocolate #chocolatepecanpierecipe #simpleingredients #homecooking #delicious #youtubevideo #southernfavorite #newvideo #yummy #subscribers #familyfavorite #comfortfood #StephsStove #MakingMemoriesOneDishAtATime
#chocolate #pies #pecans #dessertrecipes #dessertrecipe
DECADENT Cream Cheese German sweet CHOCOLATE OREO pie - No Bake
This German chocolate Oreo pie contains only six ingredients and is ready in 15 minutes of hands-on work. The melted German sweet chocolate complements the tangy cream cheese and the cool whip resulting in a decadent and delicious pie filling. Just close your eyes and allow the dopamine, released by the chocolate, to bring you joy.
Bring 4 oz. (1/2 block of cream cheese) to room temp
Chop 4 oz of Baker's German Sweet chocolate. Place in microwave safe bowl.
Measure out 1/3 cup of heavy cream. Remove 2 Tbsp. and add to the chocolate.
Microwave 1 minute. Stir well. If chocolate is not melted, microwave 30 seconds longer. Stir well. Repeat as necessary. Chill chocolate in the fridge for 10 minutes.
Beat until combined: chilled chocolate, softened cream cheese, 2 Tbsp of sugar, and remaining heavy cream.
Fold in 8 oz or cool whip.
Freeze for up to three months. Allow to thaw before serving.
Top with cool whip, cookies, coco powder, or shaved chocolate
Oink Your Way To Peppa's Chocolate Paradise!????#shorts #peppa #birthdaycake #chocolate
Don't forget to subscribe to my channel!
This video contains a recipe Chocolate Cake From Peppa Pig! Watch this video Peppa Pig's Chocolate Birthday Cake and see how it is done.
???????????????????? ???????????? ????????????????????????????????
The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
???????????????????????????? ???????? ???????? ????????????????????????????
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Tiktok
????
➡️Beacons.ai
????beacons.ai/cookingwithfred
➡️Instagram
????
➡️The Bare Necessities Of Calzone Making!????
????
➡️Luca's Pesto Perfection Chef Reveal!????
????
➡️Get Ready To Flip This Krabby Patty! ????
????
➡️BMO's Masterpiece Is More Than Just A sandwich!????
????
➡️A Sandwich Fit for a Superhero that packs a punch!????
????
#peppapig
#chocolatecake
#asmrfood
German Chocolate Pie- with yoyomax12
This German chocolate pie has all the flavours of the cake with the same name! Lots of stirring on the stove, but so worth it.
My second channel for unboxings, product reviews and travel vlogs:
I used this recipe:
The only difference was that I used semi-sweet chocolate chips instead of German sweet chocolate called for in the recipe.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram:
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)