How To make (From Bread Mix) Homemade White Bread
1 tb Yeast
2 tb Vegetable oil
1 c -lukewarm water
3 1/2 c Bread mix
1 Egg
beaten
:
VARIATIONS----- -add 1 pk Dry onion soup mix
-makes great hamburger buns -OR 4 tb Brown sugar -- and
2/3 c Wheat germ
I have a lot more of the homemade mix recipes if anyone is interested.
How To make (From Bread Mix) Homemade White Bread's Videos
My Favorite White Bread Recipe
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy… the perfect white bread!
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Homemade White Bread in a Breadmaker - Foolproof Fluffy White Bread! | Baking Bread for Beginners!
Baking bread for beginners! Today I'm going to show you how to make homemade white bread in a breadmaker! This recipe is super easy to follow but must be placed in the breadmaker in the exact order listed below. Happy Baking!
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Ingredients:
1 1/2 cups water, room temp
3 tbsp butter, unsalted, room temp, cubed small
1 tbsp sugar or honey
1 1/2 tsp salt
4 cups bread flour
1/4 cup nonfat dry milk - scroll to bottom if wanting to use reg milk - see *note*
1 1/2 tsp active dry yeast, instant
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Note: If you don't have powdered milk on hand, yes, you can use regular milk. Here's what you need to do. Instead of adding in 1/4 cup of powdered milk, you will add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for. Just note, this change will make a much richer tasting bread.
#breadmaker #baking #bread
Music by Epidemic Sound
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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The easiest most delicious white BREAD LOAF | Victoraimezcooking
Let’s make some bread ????
Very simple and very delicious. Try it at home and you’ll love it.
Ingredients:
- 174g warm water
- 125g whole milk
- 7g dry active yeast
- 440g bread flour
- 8g Salt
- 21g sugar
- 3 tbsp soft butter
Instructions:
In a large glass, add warm water, milk and yeast and whisk. Let it activate for around 10 minutes.
In a large bowl add flour, salt and sugar and whisk.
Add the yeast mixture to the bowl and mix with your hand to create a dough. When you have a nice dough, add the butter and work the dough to combine well.
Cover the bowl with plastic film and let it rise for 1 hour.
Get the dough out and work it on a floured surface. Flatten it the width of your tin and roll. Fit in the loaf tin and cover with a damp towel. Let rise for 45 minutes.
In a preheated oven at 180* for 35 minutes.
Remove from the tin when ready and let it cool down.
Slice it up and ENJOY ????
How to Make Homemade White Bread | Bread Recipe | Allrecipes.com
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Watch how to make white bread from scratch. Your sandwiches and toast with jam will taste so much better on this homemade sandwich bread.
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