How To make %Favorite Chocolate Marbled Brownies
8 oz Cream cheese -- softened
1/4 c Sour cream
1/4 c Sugar
1 Egg
1/2 tsp Vanilla
21 1/2 oz Pkg fudge brownie mix
Chocolate-Sour Cream Topping: 6 oz Milk chocolate chips
3/4 c Sour cream
My revision for topping: 6 oz Milk chocolate chips
Omit sour cream
In small bowl beat cream cheese until smooth, beat in sour cream, sugar, egg, and vanilla to blend thoroughly. Prepare brownie batter according to pkg instruction. Spread half the batter (My note: More than 1/2 the batter must be used or the bottom of the brownie crumbles away when removed from the pan) into greased 9x13 baking pan. Top with cream cheese mixture, then remaining brownie batter, swirl with knife blade to create marbled effect.
Bake 350 F, 40-45 mins until pick comes out clean. Cool on rack. Frost. Chill to set. Topping: Melt chocolate chips in double boiler, cool slightly, stir in sour cream.
My Notes: I baked these at 325 F for 20 mins. So watch your cooking time. Also, use butter to grease the dish and not non-stick spray or the brownie will stick. 13x9x2" is not a good size for these, but 9x11" is.
Original recipe calls for 6 oz chocolate chips and 3/4c sour cream. Unbalanced...too heavy on sour cream. After making this several times using sour cream, I've decided to omit the sour cream and we liked it even better.
I prefer to mircowave chocolate chips instead of using the double boiler. Go carefully and slowly, stirring often. You can only tell the chips are melting by stirring. Frost brownies while frosting is still warm; cut into squares.
Shared by Sherilyn Schamber
How To make %Favorite Chocolate Marbled Brownies's Videos
How to make Cream cheese swirl brownies | Amazing Cheesecake brownies recipe | Cream Cheese Brownies
These marbled cheesecake brownies are a total crowd pleaser! The combination of rich, fudgy chocolate and tangy cream cheese just can’t miss!
Ingredients
FOR THE BROWNIE LAYER
1 Cup unsalted Butter (melted and cooled slightly)
1 cup granulated sugar
1/2 cup brown sugar
4 Eggs (room temperature)
1 Cup white Flour 1/2 cup granulated sugar
1/2 cup coco powder
2 tsp vanilla essence
FOR THE CHEESECAKE LAYER
200 gm cream cheese
1/2 cup granulated sugar
1 tsp vanilla essence
Wrap them tightly so they don’t dry out. They’ll keep for about a week in the fridge; a month or two in the freezer.
Give these marbled cheesecake brownies a try! They’re so simple to make and I promise you won’t be sorry!
#creamcheesebrownies #cheesecakebrownie #marbledcheesecakebrownies #creamcheeseswirlbrownies
Marbled Brownies | Sundaebake
Marbled Brownies
Recipe
125g butter
125g dark chocolate
1 cup brown sugar
3 eggs lightly beaten
1/3 cup plain flour
1/3 cup cocoa
1/4 tsp baking powder
250g cream cheese
1/4 cup caster sugar
1. Grease 18x28cm slab pan
2. Combine butter, chocolate and sugar in a medium saucepan
and stir over medium heat until chocolate and butter has melted. Remove from heat and whisk in eggs. Add flour, cocoa and baking powder. Stir well and pour into a prepared pan.
3.Beat cream cheese and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 °C for 40 minutes. Brownies have a soft fudge texture.
The top should appear firm although if tested with a skewer a few moist crumbs will stick.
Instagram :
Music
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
Cream Cheese Marbled Brownies Recipe
For brownies:
- butter 150 gr;
- dark chocolate 200 g;
- sugar 130 g;
- eggs 3 pieces;
- espresso 50 ml;
- vanilla;
- cocoa powder 25-30 g;
- flour 130 gr;
- baking powder 5 gr;
- a pinch of salt.
For cheesecake:
- cream cheese 350-400 gr;
- sugar 70 g;
- egg 1 piece;
- vanilla if desired.
Marble Cheesecake Brownie Recipe
Marble Cheesecake Brownie Recipe
#Cheese_Cake #Brownie
Let's make cheesecake brownies.
Please subscribe, share, and notify.
Lotus Brownie Cheesecake
Brownie Recipe
Fudge Brownie Recipe
Ingredients (Pan size 18cm x 18cm)
Cream Cheese Cake Recipe
200g room temperature cream cheese, 30g sugar
2 room temperature eggs
Brownie Recipe
250g dark couverture chocolate
100 g butter
Instant black coffee 1 tea bag (about 1~2g)---Can be omitted
2 eggs, 80g brown sugar, 80g white sugar
All-purpose flour 50g, cocoa powder 30g
instagram instagram
my baking shop
Videos are uploaded only to YouTube and Naver TV
Unauthorized use of video, secondary editing, and re-uploading are prohibited.
Disrespectful comments will be deleted without notice.
Cheesecake Marbled Brownies
A childhood favorite, this recipe is super easy to make. The details are below!
Ingredients
For brownie batter
1 stick (1/2 cup) unsalted butter, cut into pieces
2-ounce unsweetened chocolate, chopped
1 cup of sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour
For cheesecake batter
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
Recipe
Preheat oven to 350 degrees.
Brownie Mix:
Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
Cheesecake Batter:
Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
Bake until edges are slightly puffed and center is just set about 35 minutes.
Serve warm or at room temperature.
Tag me in your attempts on social media @Indulge in Sweetness
What should I bake next?
Marbled Cheesecake Brownies
These marbled cheesecake brownies are a total crowd pleaser! The combination of rich, fudgy chocolate and tangy cream cheese just can't miss!
SUBSCRIBE to this channel, for more great recipes:
DOWNLOAD the full recipe at
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter: