How To make Sailors' Favorite Chocolate Chip Cookies
How To make Sailors' Favorite Chocolate Chip Cookies
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2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 2/3 c Peanut butter 1/2 c Shortening 1 1/2 c White sugar 2 Eggs; extra large 2 tb Milk 1 ts Vanilla 2 c Chocolate chips Beat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla. Add dry ingredients and chips. Mix well. Drop dough by teaspoon on ungreased cookie sheets. Bake at 375 degrees for 11 to 13 minutes. -----
How To make Sailors' Favorite Chocolate Chip Cookies's Videos
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Gluten Free Chocolate Chip Cookies Lisa's Ladle S03 E02
Season 3 is all dedicated to gluten-free cooking. In this episode of Lisa's Ladle, Lisa creates some delicious gluten-free chocolate chip cookies in the galley of Unwritten Timeline. These gluten-free cookies are soft in the middle and crisp on the outside. They go great with a cup of hot tea. Click the link below to get your Lisa’s Ladle mug.
The full recipe is posted on Patreon for our most avid fans.
Lisa’s Ladle Coffee mug
Thanks for watching this episode! Music: The World in You by Mike Kuntz
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Best & Easy chocolate chip cookies recipe *ASMR* || bánh quy sô cô la
The prepared dough can be stored in the freezer and can be baked whenever needed.
INGREDIENTS: - 1/2 cup butter - 1/2 cup dark brown sugar or white sugar - 1 tbsp vanilla essence - 1 egg - 1 1/4 cup plain flour (maida) - 3/4 tsp salt - 150grams dark chocolate bar (add more if you want)
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