Chocolate Marble Cheesecake
by Dogwood Crafters, Chef: Brenda Anders
Ingredients
3 (8 ounce) packages cream cheese - softened
3 (14 ounce cans sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
3 (one ounce squares semi-sweet chocolate
2 cups graham or chocolate crumbs
1/2 Cup sugar
1 stick melted butter
Instructions
Mix crust ingredients and pat into bottom of pan.Beat softened cream cheese until fluffy. Beat in sweetened condensed milk, one can at a time.Add eggs, vanilla and almost extract. Pour into a spring-form pan over graham crust. RESERVE 1/2 cup batter, add melted chocolate squares and stir well. Drop by spoonfuls into batter. Swirl with a table knife to slightly mix and marble flavors. Bake at 300 degrees for 50 minutes or until set.Let completely cool before releasing the spring form pan.
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Marbled Cheesecake Recipe
This marbled cheesecake is the best of both worlds with its vanilla and chocolate cheesecake filling! It's creamy, rich, and absolutely delicious!!
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5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
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Chocolate Marble Cheesecake Recipe
This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. Plus, this homemade dessert is super easy to make. Score!
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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Marble Cheesecake/ How to make swirl cheesecake | baked cheesecake
#marble#swirl#cheesecake#creamytexture#marbleeffect#dessert#noflourcheesecake#desserts
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How to make Marble Cheesecake
Ingredients;
For the crust
° 8 to 9 Digestive biscuits( about 130 g)
° 45 g melted butter
For the filling
° 500 g Philadelphia cream cheese
° 3/4 cup Condensed milk
° 1/2 tsp pink salt
° 1 tsp vanilla extract
° 2 eggs ( room temp.)
° 1/2 cup Greek yogurt or sour cream
° 2 Tbsps Cocoa powder
° 3 Tbsps hot water
Equipment
° 6.5 or 7 round springform tin
° bigger tin
Direction
1. Preheat oven to 150 ° C.
2. Place a tray with water in the oven.
3. Make the crust by processing the biscuits till fine then add the melted butter. Press evenly intk the cake tin that is lined with baking paper.
4. Chill in fridge while we prepare the filling.
5. In a large bowl, beat cream cheese till smooth.
6. Add condensed milk, vanilla and sal.
7. Mix well to combine, scrape.
8.Add eghs 1 at a time, scrape then add the yogurt. Combine well.
9. Take 3/4 cup of the batter, set aside.
10. Mix the cocoa powder znd hot water to form a paste, mix the 3/4 cup batter.
11. pour the rest of batter into jug.
12. Alternately pour ,white batter and chocolate batter into the prepared tinstarting with the white., shake the tin gently after each batter to spread evenly to the side. Repest the process untill all batter is used up.
13. Use sharp knife to create marble effect.. ( Please refer to video)
14. Bake in preheated oven for about 1 hour and 20 minutes or till set. Turn off the oven and open slightly, leave the cheesecake to cool for about 45 minutes in the oven.Chill at least 6 hours to overnight before serving.
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