How To make %Favorite Chocolate Marbled Brownies
8 oz Cream cheese -- softened
1/4 c Sour cream
1/4 c Sugar
1 Egg
1/2 tsp Vanilla
21 1/2 oz Pkg fudge brownie mix
Chocolate-Sour Cream Topping: 6 oz Milk chocolate chips
3/4 c Sour cream
My revision for topping: 6 oz Milk chocolate chips
Omit sour cream
In small bowl beat cream cheese until smooth, beat in sour cream, sugar, egg, and vanilla to blend thoroughly. Prepare brownie batter according to pkg instruction. Spread half the batter (My note: More than 1/2 the batter must be used or the bottom of the brownie crumbles away when removed from the pan) into greased 9x13 baking pan. Top with cream cheese mixture, then remaining brownie batter, swirl with knife blade to create marbled effect.
Bake 350 F, 40-45 mins until pick comes out clean. Cool on rack. Frost. Chill to set. Topping: Melt chocolate chips in double boiler, cool slightly, stir in sour cream.
My Notes: I baked these at 325 F for 20 mins. So watch your cooking time. Also, use butter to grease the dish and not non-stick spray or the brownie will stick. 13x9x2" is not a good size for these, but 9x11" is.
Original recipe calls for 6 oz chocolate chips and 3/4c sour cream. Unbalanced...too heavy on sour cream. After making this several times using sour cream, I've decided to omit the sour cream and we liked it even better.
I prefer to mircowave chocolate chips instead of using the double boiler. Go carefully and slowly, stirring often. You can only tell the chips are melting by stirring. Frost brownies while frosting is still warm; cut into squares.
Shared by Sherilyn Schamber
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These marbled cheesecake brownies are a total crowd pleaser! The combination of rich, fudgy chocolate and tangy cream cheese just can't miss!
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Cream Cheese Brownies (Cheesecake Brownies)
Cream cheese brownies are an awesome dessert! This cheesecake brownie recipe features rich, fudgy brownies swirled with sweetened cream cheese. The best thing about this recipe is how incredibly easy it is!!
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???? INGREDIENTS NEEDED FOR THIS RECIPE
For the brownies
2/3 cup (151g) unsalted butter
5 ounces (142g) semisweet chocolate, coarsely chopped
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
1 1/4 cups (162g) all-purpose flour, sifted
1/4 cup (21g) unsweetened cocoa powder, sifted
1/2 teaspoon salt
For the filling
8 ounces (226g) cream cheese, softened
1/3 cup (66g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
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Cream Cheese Marbled Brownies | Easy Recipe!
In this video you will learn how to make cream cheese marbled brownies! This is a similar recipe to our popular cream cheese pound cake.
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RECIPE:
Ingredients
1 cup of flour
½ tsp of baking powder
¼ tsp of salt
½ cup of butter (softened)
1 ¼ cups of sugar
½ cup of cocoa powder
2 large eggs
1 tsp of vanilla
--- cream cheese filling ---
250g cream cheese (softened)
⅓ cup of sugar
1 large egg
½ tsp of vanilla
Sift together 1 cup of flour, ½ tsp of baking powder and ¼ tsp of salt. Set aside.
In a medium bowl, mix ½ cup of butter (softened), 1 ¼ cups of sugar, ½ cup of cocoa powder. Then add 2 large eggs, 1 tsp of vanilla and continue mixing.
Next, add flour ingredients and mix well.
Pour batter into a greased and floured pan.
Next, beat 250g of cream cheese (softened) into a separate bowl. Add ⅓ cup of sugar, 1 large egg and ½ tsp of vanilla.
Spread cream cheese filling over batter and stir with a fork through both batters to create a marbled effect.
Bake at 300°F for 40-45 mins.
Enjoy.
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Chocolate chunk cookie lovers and fudge brownie fans alike will rejoice over this newest copycat recipe—Domino’s marbled cookie brownies! Made by swirling together sweet, buttery cookie dough and rich, decadent brownie batter, these cookie brownies are simply to die for.
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A swirl of Philly in a rich and fudgey chocolate mixture. A fudgy chocolate brownies for an afternoon treat you won’t be able to resist!