Cream Cheese Marbled Brownies Recipe
Rich, fudgy, chocolaty brownies topped with swirled cream cheese are simply hard to resist.
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Ingredients
Makes about 15 servings
Brownie Batter
2/3 cup (150g) butter
7 oz (200g) semisweet chocolate
2/3 cup (135g) sugar
4 eggs
1/4 cup (50ml) espresso
1 tsp (5g) vanilla extract
1/2 tsp (2g) almond extract
3 tbsp (24g) unsweetened cocoa powder
1 cup (125g) flour
1 tsp (4g) baking powder
1/4 tsp (2g) salt
Cream Cheese Mixture
12 oz (350g) cream cheese, room temperature
1/3 cup (65g) sugar
1 egg
zest from one orange
3 tbsp (45ml) orange juice
1. Preheat the oven to 350 F (180C). Grease and line a 9x13 inch (24x35 cm) baking pan with parchment paper.
2. Prepare the cream cheese: Mix the cream cheese until smooth. Mix in the sugar, orange zest and orange juice. Incorporate the egg and set aside until ready to use.
3. In a bowl whisk in the flour, cocoa powder, baking powder and salt.
4. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove from heat and whisk in sugar.
5. Add eggs one at a time and mix well until incorporated. Add espresso coffee, almond extract and vanilla extract.
6. Gradually incorporate flour mixture until well combined.
7. Pour chocolate batter into the prepared pan and spread evenly. Reserve about ¾ cup to use later to create swirls.
8. Spread the cream cheese mixture over the top.
9. Spoon the remained ¾ cup chocolate batter over the cream cheese and using a knife create swirls.
10. Bake for 25-30 minutes until set. Let it cool completely on a cooling rack,cover and refrigerate for several hours or overnight.
11. Cut in squares using a hot knife.
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How to Marble Brownies
Elevate your brownies this holiday season with Food52's marbling technique. This simple trick not only elevates the look of your brownies, but the taste as well. See how Electrolux Wall Ovens enhance culinary possibilities:
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#Electrolux #Brownies #BrownieRecipe #Baking
brown butter brownies aka the best brownie i’ve ever made #brownies #recipe #chocolate
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredibly fudgy texture and that signature crackle top!
Recipe:
Recipe of the Day: Fudgiest Marbled Cheesecake Brownies | Food Network
Two favorite desserts combine in these super fudgy hybrid bars.
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Fudgy Marbled Cheesecake Brownies
Recipe courtesy of Food Network Kitchen
Total: 3 hr 45 min
Active: 45 min
Yield: 16 brownies
Level: Easy
Ingredients
2 sticks (16 tablespoons) unsalted butter, plus more for buttering the foil
1/3 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon fine salt
1 3/4 cup all-purpose flour (see Cook's Note)
4 ounces semisweet chocolate, chopped
2 1/3 cups sugar
5 large eggs, at room temperature
12 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract
Directions
Special equipment: a wooden skewer
Position a rack in the middle of the oven and preheat the oven to 325 degrees F. Line a 9-by 13- inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
Whisk together the cocoa powder, salt and 1 1/2 cups of the flour in a medium bowl.
Melt the butter and chocolate, stirring frequently, in a medium saucepan over medium heat. Transfer to a bowl and let cool for 10 minutes. Whisk in 2 cups of the sugar and 4 of the eggs. Add the flour mixture, and stir to combine. Chill for 10 minutes.
Meanwhile, beat together the cream cheese, vanilla extract, remaining 1/3 cup sugar and 1 egg with an electric mixer in a large bowl on medium-high speed. Add the remaining 1/4 cup flour and beat until just combined.
Use 2 ice cream scoops or large spoons to drop alternating scoopfuls of the 2 batters into the prepared pan. (You will have more brownie batter than cheesecake batter and that's okay; just make sure to disperse the batters as evenly as possible.) Spread a couple of kitchen towels on your countertop. Gently drop the baking pan onto the countertop a few times until the batter evens out (the towels should catch the splatters).
Make the swirls: Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom of the pan. This will marble the colors in a tie-dye effect. Tap the baking pan on the towels a few more times to smooth out the batter.
Bake the brownies, rotating about halfway through, until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs, about 50 minutes.
Let the brownies cool completely in the pan set on a rack. Use the foil overhang to help lift them out of the pan. Cut into 16 pieces. Store in an airtight container at room temperature for up to 3 days.
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Recipe of the Day: Fudgiest Marbled Cheesecake Brownies | Food Network
Eggless Marble Cheesecake Brownies
Eggless Marble Cheesecake Brownies – This is on top of another level of brownies. This is such a delectable cake, creamy on the top (cheesecake) and gooey on the bottom (brownies). The flavour combination is incredible when it comes to cream cheese and chocolate. Having a slice of this with a glass of milk is heavenly. On top of all these, guys it’s “eggless”. Honestly, I feel not much of difference in terms of taste if I were to make an egg version vs the eggless, because I can’t tell the difference. I hope this will inspire you to give it a try. Enjoy!
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Ingredients:
I’m using 8x8 inch round pan
• Brownie layer
200g [1½ cup] dark chocolate, compound coins chocolates (although I provided the cup measurement, but I do recommend that you used a weighing scale for the chocolate, because chocolate comes with various forms. They can be in chips or chunks or coins like mine, all could weigh differently in cups.
60g [¼ cup] unsalted butter
180g [¾ cup] plain yogurt
50g [¼ cup] brown sugar
50g [¼ cup] white sugar
1 tsp vanilla extract
½ tsp salt
120g [½ cup] all-purpose flour
25g [¼ cup] cocoa powder
¼ tsp baking powder
¼ tsp baking soda
• Cheesecake layer
300g [1⅓ cup] cream cheese, room temp
50g [¼ cup] fine sugar
140g [½ cup + 1 tbsp] plain yogurt
1 tsp vanilla extract
60g [¼ cup] whipping cream
10g [1½ tbsp] cornstarch
Instructions:
1. In a bowl, add chocolate and butter. Melt them over a double boiler. Be careful do not apply to strong heat as it can affect the chocolate texture and will not be smooth. Make sure they are well melted. Set aside for cooling.
2. In a large mixing bowl, add the sugars and yogurt. Mix on vigorously until the batter well combined.
3. Add in vanilla extract and salt. Mix until combined.
4. Add in the melted chocolate mixture. Mix until well combined.
5. Sift in the dry ingredients, flour, cocoa powder, baking powder and baking soda. Fold in until combined. Do not over mix.
6. Scoop out 2 tablespoon of the brownie batter into a small bowl. Set it aside for later use.
7. Transfer the remaining batter into an 8x8 inch prepared pan, grease and lined with parchment paper. Level the surface with the spatula.
8. Set aside for time being while working on the cheesecake layer.
9. In a mixing bowl, add cream cheese (room temperature or softened). Use a spatula to soften by pressing and folding.
10. Add in the sugar, yogurt and vanilla extract. Mix vigorously until well combined.
11. Add in the whipping cream, mix until combined.
12. Sift in the cornstarch. Fold until well combined.
13. Transfer the cheese batter on top of the brownies layer. Even the surface.
14. From the 2 tablespoon scoop of brownie batter just now, add 2 teaspoon of hot water. Mix until well combined. Place the small dollops in random spots on the cheese batter. Use a skewer to draw the floral art.
15. Bake in preheated oven at 160°C/320°F for 35 minutes.
16. Let the cake cool in the pan. Then refrigerate for 1-2 hours to firm up the cheesecake and before slicing.
17. Cake will be ready to serve.
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Full Recipe:
Homemade brownies are so easy and quick, there's no reason to make them from a box!
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