How To make %Favorite Chocolate Marbled Brownies
8 oz Cream cheese -- softened
1/4 c Sour cream
1/4 c Sugar
1 Egg
1/2 tsp Vanilla
21 1/2 oz Pkg fudge brownie mix
Chocolate-Sour Cream Topping: 6 oz Milk chocolate chips
3/4 c Sour cream
My revision for topping: 6 oz Milk chocolate chips
Omit sour cream
In small bowl beat cream cheese until smooth, beat in sour cream, sugar, egg, and vanilla to blend thoroughly. Prepare brownie batter according to pkg instruction. Spread half the batter (My note: More than 1/2 the batter must be used or the bottom of the brownie crumbles away when removed from the pan) into greased 9x13 baking pan. Top with cream cheese mixture, then remaining brownie batter, swirl with knife blade to create marbled effect.
Bake 350 F, 40-45 mins until pick comes out clean. Cool on rack. Frost. Chill to set. Topping: Melt chocolate chips in double boiler, cool slightly, stir in sour cream.
My Notes: I baked these at 325 F for 20 mins. So watch your cooking time. Also, use butter to grease the dish and not non-stick spray or the brownie will stick. 13x9x2" is not a good size for these, but 9x11" is.
Original recipe calls for 6 oz chocolate chips and 3/4c sour cream. Unbalanced...too heavy on sour cream. After making this several times using sour cream, I've decided to omit the sour cream and we liked it even better.
I prefer to mircowave chocolate chips instead of using the double boiler. Go carefully and slowly, stirring often. You can only tell the chips are melting by stirring. Frost brownies while frosting is still warm; cut into squares.
Shared by Sherilyn Schamber
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200g room temperature cream cheese, 30g sugar
2 room temperature eggs
Brownie Recipe
250g dark couverture chocolate
100 g butter
Instant black coffee 1 tea bag (about 1~2g)---Can be omitted
2 eggs, 80g brown sugar, 80g white sugar
All-purpose flour 50g, cocoa powder 30g
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How to Marble Brownies
Elevate your brownies this holiday season with Food52's marbling technique. This simple trick not only elevates the look of your brownies, but the taste as well. See how Electrolux Wall Ovens enhance culinary possibilities:
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Cream Cheese Marbled Brownies | Easy Recipe!
In this video you will learn how to make cream cheese marbled brownies! This is a similar recipe to our popular cream cheese pound cake.
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RECIPE:
Ingredients
1 cup of flour
½ tsp of baking powder
¼ tsp of salt
½ cup of butter (softened)
1 ¼ cups of sugar
½ cup of cocoa powder
2 large eggs
1 tsp of vanilla
--- cream cheese filling ---
250g cream cheese (softened)
⅓ cup of sugar
1 large egg
½ tsp of vanilla
Sift together 1 cup of flour, ½ tsp of baking powder and ¼ tsp of salt. Set aside.
In a medium bowl, mix ½ cup of butter (softened), 1 ¼ cups of sugar, ½ cup of cocoa powder. Then add 2 large eggs, 1 tsp of vanilla and continue mixing.
Next, add flour ingredients and mix well.
Pour batter into a greased and floured pan.
Next, beat 250g of cream cheese (softened) into a separate bowl. Add ⅓ cup of sugar, 1 large egg and ½ tsp of vanilla.
Spread cream cheese filling over batter and stir with a fork through both batters to create a marbled effect.
Bake at 300°F for 40-45 mins.
Enjoy.
Cheesecake Brownies Recipe | How Tasty Channel
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. They are hard to resist!
You can serve them warm with vanilla ice cream on top, or cold; they also match perfectly with whipped cream...but even if you’ll enjoy them simply as they are, you can’t resist to their fudgy chocolate and cheesecake heart.
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►EGGLESS FUDGY BROWNIES:
►PEANUT BUTTER FILLED BROWNIES:
►BASQUE BURNT CHEESECAKE:
►NO BAKE NO GELATINE CHEESECAKE:
►CLASSIC CHOCOLATE CHEESECAKE:
►FUDGY LEMON BROWNIES:
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Marbled Brownies | Sundaebake
Marbled Brownies
Recipe
125g butter
125g dark chocolate
1 cup brown sugar
3 eggs lightly beaten
1/3 cup plain flour
1/3 cup cocoa
1/4 tsp baking powder
250g cream cheese
1/4 cup caster sugar
1. Grease 18x28cm slab pan
2. Combine butter, chocolate and sugar in a medium saucepan
and stir over medium heat until chocolate and butter has melted. Remove from heat and whisk in eggs. Add flour, cocoa and baking powder. Stir well and pour into a prepared pan.
3.Beat cream cheese and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 °C for 40 minutes. Brownies have a soft fudge texture.
The top should appear firm although if tested with a skewer a few moist crumbs will stick.
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brown butter brownies aka the best brownie i’ve ever made #brownies #recipe #chocolate
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredibly fudgy texture and that signature crackle top!
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