How To make "Perfect Apple Pie"
5 Golden delicious apples
peeled cored and
:
sliced (up to 6) 3/4 cup sugar -- up to 1
1 1/2 teaspoons cinnamon
1 dash nutmeg
1 dash salt
2 tablespoons flour*
1 tablespoon butter or margerine
* (I use 2 TBL cornstarch since I like it thicker) Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top. Make sure you e ither cut designs or slits in the top crust to allow for steam to escape. Bake in a hot oven (400F degrees) for 50 minutes. I have to watch carefully during t he last 15 minutes to make sure the edges don't get darker than I like.
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SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon ????????
Recipe Here ⬇️
Homemade Crust Tutorial Here ⬇️
Pie Crust Cutter-Stampers:
Wilton Wheel Cutters:
SILPAT Rolling Mat:
Watkins All Natural Food Coloring:
Pastry Paint Brushes:
Bear Paw Oven Mitts:
#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe
The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
#PaulHollywood #EasyBakes #ApplePies
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Homemade Apple Pie Crusty and Flaky
A classic style apple pie that's hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their tartness and softness plus the yellow jonathans which are sweeter and juicier. A few subtle spices are used including star anise, clove and cinnamon. I find that too many recipes are overpowered with spice. This is a perfect balance to enhance the apple flavour and not over power it. By creating the lattice work, the steam evaporates giving you a firmer filling and crustier crust that's not soggy. Great for thanksgiving, Christmas or simply anytime!
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Grandma's Perfect Apple Pie Recipe | Peaches and Cream
My Grandma was always known for her amazing pies but especially her Apple Pie. Her influence has definitely developed my love of baking pies! This is her recipe with a few tweaks of my own over the years. I hope y'all enjoy! Make sure to leave a like and subscribe. Leave your comments below and I will get back with you as soon as I can.
Pie Crust:
3 cup (390 g) flour
1 1/2 tsp salt
1 cup (226 g) butter
2/3 cup (165 ml) milk
Filling:
6 peeled and sliced apples
1 cup (200 g) sugar
1 1/2 tsp cinnamon
1/4 cup (33 g) flour
Bake at 425 degrees Fahrenheit for 10 minutes. Reduce the oven temperature to 350 and bake another 40 minutes.
How to Make Apple Pie from Scratch - Our best apple pie recipe!
For the full Apple Pie recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Our best recipe for making a classic homemade apple pie. Our recipe guarantees apple pie with perfectly cooked, not mushy, apples surrounded by a thickened and deliciously spiced sauce, all baked inside a flaky, golden-brown pie crust.
We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden brown crust.
For the pie crust this Flaky Pie Crust Recipe never fails us:
Be sure to check out our tutorial for how to make a lattice pie crust:
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The Best Apple Pie Recipe From Scratch