Parmesan-Zucchini Loaf- Martha Stewart
This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
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Zucchini Cheesy Bread | Low Carb |Keto | Cooking with Thatown2
This keto friendly, low carb Zucchini Bread can be made as a side dish, snack or appetizer. It's crazy how somehow the zucchini taste disappears and this really tastes like a breadstick topped with cheese. Enjoy!! Thank you for watching!!! Please Like, Share, and Subscribe.
Recipe -
Use a shredder or cheese grater to shred your zucchini. If you would like to remove as much moister as possible from the zucchini. Place a paper towel underneath the zucchini and add 1 tbsp salt to it place another paper towel over top of the zucchini and add something with some weight on it to press down on the zucchini for about 10 minutes.
Add the eggs, all seasonings, parmesan cheese, and coconut flour, and mix everything together. Spread the mixture out over parchment paper and make a square shape. Top with additional cheese cook in the oven at 400 for 15-20 mins. Once out of the oven you can fry in a pan with olive oil to brown and crisp up.
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Cheesy Zucchini Bread | Delish
Get the full recipe from delish:
INGREDIENTS
3 medium zucchini, or about 4 cups grated zucchini
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. Freshly Chopped Parsley
Marinara, for dipping
DIRECTIONS
1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
5. Slice and serve with marinara.
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Unglaublich, wie lecker! Dieses Zucchini schmeckt besser als Fleisch! Einfach und schnell! ASMR
Leckeres und würziges Zucchini Rezept! Die ganze Familie ist begeistert! Das Ergebnis ist erstaunlich! Zucchini raspeln, füllen und Gemüse backen! Das ist alles! Bereiten Sie ein sehr einfaches Rezept für ein köstliches leichtes Abendessen zu. Das ist ein sehr leckeres Zucchini Rezept! Das Rezept ist perfekt für ein leckeres und gesundes Abendessen. Zucchini Muffins sind zart und duftend!
❤️ Abonniert den Kanal
???? Top-Rezepte des Kanals Frische Rezepte ???? ????
01. spanische Zucchini -
02. Reis mit Brokkoli -
03. gebackenes Gemüse -
REZEPT UND ZUTATEN:
2 Zucchini.
Salz.
Lassen Sie die Zucchini 10 Minuten ziehen.
1 große Kartoffel.
Überschüssiges Wasser aus Zucchini auspressen.
Das ist ein sehr leckeres und einfaches Rezept!
Überschüssiges Wasser aus den Kartoffeln auspressen.
Grieß 3 Esslöffel.
Milch 50 ml / 1/4 Tasse.
Aufsehen.
Petersilie.
Dill.
Parmesankäse 50-60 gr.
Salz. Schwarzer Pfeffer.
Olivenöl 2 Esslöffel.
2 Eier.
Aufsehen.
Mehl 70 gr. / 1/2 Tasse.
Backpulver 1 Teelöffel.
1 roter Paprika.
Eine Auflaufform mit Olivenöl einfetten.
Im Backofen bei 180°C (350°F) 20 Minuten backen.
Machen wir eine leckere Soße!
Griechischer Joghurt/Sauerrahm 2 EL.
2 Gurken.
3 Oliven.
1 Knoblauch.
Gut mischen.
Mmm... sehr lecker ????.
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Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #zucchini
Easy ZUCCHINI SPREAD | Recipes.net
Prepare this tangy and creamy easy zucchini spread to serve with your crackers, bread, or fresh vegetables. It's a 3-step zucchini dip that deliciously incorporates vegetables into your favorite snacks.
???? Check the full recipe on how to make Zucchini Spread here:
Ingredients:
3 cups zucchini, shredded
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp lemon juice
4 tbsp fresh cilantro, chopped
8 oz cream cheese, softened
salt and black pepper, to taste
⬇️ How to make Zucchini Spread ⬇️
0:11 Combine all ingredients in a food processor and blend well.
0:42 Transfer into a bowl and cover, chill for at least 1 hour before serving.
0:49 Serve with crackers, bread rounds, or fresh vegetables.
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