How To make Zesty Fig Pastries
PAStrY:
3 c All-purpose flour
1 c Sugar
1/4 c Cornstarch
1 1/2 c Butter cut into 1" pieces
:
FILLING 2 Eggs
1 c Brown sugar :
firmly packed
1/2 c Orange juice
3 tb Lemon juice
1 t Grated lemon peel
1 t Vanilla
2 c California dried figs
-- stems removed 1 c Pitted dates
1 c Walnuts
In food processor or mixer bowl, combine flour, sugar and cornstarch for pastry. Add butter and process (or mix) until dough holds together. Divide into thirds. Roll out two-thirds of dough on a baking sheet (13" x 17") to reach all corners evenly. Prick with fork. Bake in 350 F. oven for 15 minutes. Meanwhile, roll out remaining dough between sheets of plastic wrap or waxed paper to a rectangle about half the size (9" x 13") of baking sheet. Cut into long strips about 1/4 inch wide. Combine eggs, brown sugar, juices, lemon peel and vanilla for filling in processor or mixer bowl. Blend well. Add figs, dates and nuts to bowl (if using mixer, then finely chop first). Process until evenly minced. Spread filling over baked pastry; top with strips of dough, crisscrossing diagonally. Return to oven and bake for 30 minutes, until pastry strips are lightly browned. Cool. Cut into small bars.
How To make Zesty Fig Pastries's Videos
Easy Authentic Baklava At Home (2 Ways)
Thank you to Crate & Barrel for sponsoring this video! Get all of your holiday essentials and more at @crateandbarrel so you can make this Baklava: #CrateStyle #CrateandBarrel
Making homemade baklava is possible. It's also very easy so please don't cry and give it a try.
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Full Recipe:
Ingredients Needed:
Homemade Filo Dough:
- 6 cups ( 900g) all purpose flour
- 1.5 cups (372g) hot water
- 2 teaspoons (23g) white vinegar
- 1 tablespoon (10g) olive oil
- juice of 1 lemon
Turkish (pistachio):
- 2.5 cups (350g) shelled raw pistachios
- 1/2 teaspoon (4g) fine sea salt
- 2 cups (454g) unsalted butter
- 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use)
- 2.5 cups (470g) granulated sugar
- 1/2 cup (96g) muscovado sugar
- juice of 1/2 lemon
- 1 3/4 cup water (415ml)
- 1inch peel of lemon zest
Greek (spiced walnut):
- 25 sheets filo
- 2 3/4 cup (246g)walnuts
- 1/2 tsp (4g) fine sea salt
- 1 tablespoon (8g) cinnamon powderf
- 1 teaspoon (2g) all spice
- 1/4 teaspoon fresh grated nutmeg
- 350g butter, melted
- 1/2 cup (97g) sugar
- 1 cup (110g) water
- 1 cup (282g) honey
- 1 cinnamon stick
- 2 inch peel orange zest
loose weight by eating this healthy snack | no sugar, no jaggery energy bar | granola bar recipe
full recipe:
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally baked till crisp and then shaped like bars, but this recipe is pared using the dry roast method.
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with step by step photo and video recipe. energy bars or mixed dry fruit-based snack bars are one of the recent healthy meal adaptations from oats and dry fruits. it is not only quick and easy to prepare but also produce a lot of energy and protein in a small amount of bar. one such easy and simple healthy bars recipe prepared with oats are the chewy granola snack bar known for its taste.
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Zesty Fig Pastries - Kitchen Cat
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★ Kitchen Cat ★ Zesty Fig Pastries Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Lemon Peel; Grated
1 c : Sugar
1 ts : Vanilla
1 c : Brown Sugar; Firmly Packed
3 c : All-purpose Flour
1 1/2 c : Butter; Cut Into 1' Pieces
3 tb : Lemon Juice
1/4 c : Cornstarch
2 c : California Dried Figs
1 c : Pitted Dates
1/2 c : Orange Juice
1 c : Walnuts
2 : Eggs
Fig cake recipe | Anjeer cake | Homemade fig cake | Sweet and spicy
Learn how to make fig cake recipe step by step. A delicious treat that is made with figs. Its perfect for any day, any time ,breakfast, brunch, snake
and dinner. If you like my videos please like, share, comment and subscribe.
Hope you like it.
INGREDIENTS;
. All purpose flour (1 cup)
. Sugar powder (1/2 cup)
. Fig (30 pieces or 1 cup)
. Egg (1)
. Salt (1 pinch)
. Baking powder (1 tsp)
. Baking soda (1/2 tsp)
. Vanilla essence (1 tsp)
. Oil (1/4 cup)
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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