How To make World's Best Cookies
1 c Butter
1 c Sugar
1 c Brown sugar; firmly packed
1 Egg
1 c Salad oil
1 c Rolled oats; regular
1 c Cornflakes; crushed
1/2 c Shredded coconut
1/2 c Walnuts; or pecans chopped
3 1/2 c All purpose flour; sifted
1 ts Soda
1 ts Salt
1 ts Vanilla extract
Preheat oven to 325~. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, cornflake, coconut, and nuts, stirring well. Then add flour, soda, and salt. Mix well and form into balls the size of small walnuts, place on an ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing. "Truly the World's Best Cookies for several reasons. They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch. For extra sweetness, sprinkle the warm cookies with granulated sugar. Then watch them disappear! From. San Francisco A La Carte. -----
How To make World's Best Cookies's Videos
48-Hour Chocolate Chip Cookies
Brown butter, toffee chunks, good chocolate, and espresso make these my favorite cookies to bake for friends. Welcome to my personal channel!
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INGREDIENTS
Toffee:
1 stick unsalted butter
1 cup light brown sugar
1 tsp kosher salt
Brown Butter:
2 sticks unsalted butter
2 ice cubes
Dough:
1/2 cup sugar
1 ½ cups dark brown sugar
2 tsp espresso powder
2 tsp kosher salt
½ tsp baking soda
2 eggs
2 tsp good vanilla extract
2 ½ cups all purpose flour
6 oz chocolate, 70% cacao minimum
Maldon sea salt
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
The two-day cookie is my favorite cookie in the world.
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The Best Cookie Ever with @bengingi
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The Best Cookie You Will Ever Have | Chef Jean-Pierre
Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Decedent, CHOCOLATEY! Everything you could ever want in a cookie! Let me know what you think in the comments below.
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The PERFECT Chocolate Chip Cookie Recipe - Baking Basics
This is the best cookie you will ever eat.
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Ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 sticks (16 tablespoons) salted butter, room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
12 ounces semisweet chocolate chips
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I had so much fun #Baking these #Chocolate Chip #Cookies! If you make these for your family and friends they will absolutely love them. They are the perfect balance of chewy and crisp!
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