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How To make Winter Greens Puttanesca
2 Roasted bell peppers
1 c Pitted imported olives
6 c Tender fresh spinach or
-arugula, washed with tough -stems removed 1 lg Garlic clove, finely minced
Greshly ground black pepper, -to taste 1 cn Anchovies, drained (2 oz)
1/3 c Extra-virgin olive oil
8 oz Rigatoni or other wide-tube
-pasta Coarsely grated Parmesan -cheese, for garnish (opt) When buying cheese for grating, get the best quality - Parmigiano Reggiano. A wedge will keep for a long time in your refrigerator if it's very well wrapped in plastic. As it may be expensive, consider that you've made a worthwhile investment. 1. Cut roasted peppers lengthwise into 1/4" strips.
2. Coarsely chop the olives.
3. Place the spinach or arugula in a large bowl. Sprinkle with minced
garlic and season generously with black pepper. Add the pepper strips and chopped olives. Toss everything together well. 4. Cut anchovies in half crosswise and add to spinach mixture. Toss
the mixture with olive oil. 5. Before serving, bring a large pot of salted water to a boil and
cook the pasta until AL DENTE. Drain pasta and rinse under warm water to remove excess starch; toss with the spinach mixture. Serve immediately, sprinkled with coarsely grated Parmesan cheese, if desired. Per serving: 330 calories, 17 grams fat, 7 milligrams cholesterol.
How To make Winter Greens Puttanesca's Videos
Spaghetti ???? Puttanesca mit Kapern, Oliven und getrockneten Tomaten
#spaghetti gehen immer????, dieses Mal #vegetarisch und natürlich #mediterran????
Zutaten:
- Basilikumpaste
- milde Chiliflocken
- Hartkäse, geraspelt
- Gewürze
- Knoblauchzehe
- Kapern
- Spaghetti
- stückige Tomaten
- Zitrone ( wer mag )
- geschwärzte Oliven
- getrocknete Tomaten
Ein Gericht von #hellofreshde und mit dem #thermomixtm6 und Kochtopf zubereitet.
Einfach und sehr lecker ????.
#unbezahltewerbung
Danke fürs Anschauen, liken, teilen, kommentieren und abonnieren!
Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
F O L L O W U S
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Cod Fish in Puttanesca Sauce by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes shows you how to make Cod Fish in Puttanesca Sauce. Filmed live on June 18th 2020.
Cod Fish in Puttanesca Sauce recipe:
PASTA SALAD with tomatoes and mozzarella, you have to try this recipe
Pasta Puttanesca | Cook Along with Me | Jill 4 Today
Do you like good Italian pasta? Do you like a food with a “history” or an interesting background story? You might like this dish. It’s a delicious Italian red sauce’d pasta with a legend…and it’s quick and oh-so-easy! Let’s cook Pasta Puttanesca! Here’s the recipe:
MUSIC ACKNOWLEDGMENTS:
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Pasta Puttanesca
Ingredients
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, finely chopped
• 1 28.2-ounce can peeled tomatoes
• 1/3 cup sliced black olives, drained
• 1-2 teaspoons anchovy paste (optional)
• 2 tablespoons drained capers
• 1 teaspoon dried oregano
• 1/2 teaspoon dried crushed red pepper
• 3 tablespoons chopped fresh Italian parsley
• Grated Peccorino or parmesan cheese
• This is enough sauce for 1 pound of pasta
INSTRUCTIONS:
1. Heat oil in large saute pan over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree or juice in can (break up tomatoes if needed), olives, anchovy paste, capers, oregano, and crushed red pepper.
Simmer the sauce over low heat for about 10 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender, about 12 minutes. Drain pasta; return to same pot. Add sauce to coat. Place in serving bowls and add more sauce to top the pasta. Add grated cheese and more pepper if desired. Serve!
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Old School Italian String Beans in Tomato Sauce
Today we're making classic green (string) beans in tomato sauce. The green beans are stewed in a garlicky tomato sauce until they get very soft and absorb all of the delicious flavors from the sauce. We ate this dish all the time growing up, but it's particularly good in the summer with fresh green beans. I hope you enjoy this string beans with tomato sauce recipe!
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Pasta Spider:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Iwatani Butane Burner:
SERVE WITH:
Chicken Parmigiana
Italian Chicken Cutlets
Chicken Pizzaiola
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