How To make Whole Wheat Hamburger Buns

100% Whole Wheat Burger Buns Recipe | Aata buns at home | Healthy Buns Recipe | Eggless Wheat Buns

Hey Guys!!
Welcome back to my channel.
Today I'm sharing my healthy version of a 100% whole wheat burger bun recipe which is made with 100% whole wheat flour. So if you like this recipe give this video a thumbs up and comment below.

Ingredients:
Whole Wheat Flour - 3 + 1/4 cups(500 g)
water - 2 + 1/2 cup (600 ml)
Instant dry yeast- 2 tsp
Salt - 1 tsp
Sugar - 2 tsp
Oil- 1/4 cup
Milk for brushing
Sesame seeds

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bellytimberhouse

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100% Whole Wheat Burger Buns Recipe | Aata buns at home | Healthy Buns Recipe | Eggless Wheat Buns

Soft & Fluffy Wholewheat BURGER BUN

Ingredients;

2 cups wholewheat flour
1/2 cup all purpose flour
2tbsp sugar, separated
1 cup lukewarm milk
1 tbsp instant yeast
1/4 cup cooking oil
1 egg
pinch of salt
#burgerbun #wholewheatburgerbun #hamburgerbun

WHOLE WHEAT Hamburger Buns | Vegan Recipes

Hey friends! Hope you're all doing exceptionally well. Please enjoy one of the cleanest bread recipes out there. Enjoy as the vessel holding your favorite veggie burger and resist trying to slash one open while it's fresh. Ain't nothin better than fresh bread and fruit jam. Cheers! RM xoxo

Ingredients:
500 g soymilk
250 g water
2 flaxeggs (2 tbsp ground flaxseed combined with 1/4 cup water or plant milk)
15 g salt
1/2 cup packed dates
1/4 cup toasted coconut butter (this is just coconut butter that I gently melted in a pot over the hob. IMPORTANT note: coconut butter easily burns, so don't nuke it in the microwave!)
2 tbsp cacao powder (optional, for color, but highly recommended)
750 g whole wheat flour
250 g all-purpose flour
15 g SAF instant yeast -
25 g of water

Soymilk for egg wash

Steps:
1. Make the flaxeggs.
2. Blend the soymilk, water, flaxeggs, salt, dates, and coconut butter in a high speed blender and blend until smooth.
3. Combine and whisk cacao powder, whole wheat flour, all-purpose flour, and yeast in a medium-sized bowl. Add wet ingredients and mix until the water is thoroughly absorbed. Add 25 g of water or more if the mixture seems too dry.
4. Knead for 10 - 15 minutes until tacky. Feel free to add some extra whole wheat or all purpose flour to this step while kneading.
5. Once tacky, add dough to a floured or greased bowl and let rise 1.5 - 2 hours until puffy and doubled.
6. On a floured surface, de-gas the dough, cut it in half, and then into 10 equal portions, approximately 200 g each, using a baking scale (-
7. Shape each dough mass into a ball, tucking the outside layers towards the center, similar to the shaping of a pita bread. Then place the dough into the palm of your hand and using your middle fingers and thumb, great tension by moving the dough towards and away from you.
8. Let all the buns rest for 15 minutes.
9. Add them to a baking tray and flatten using the palm of your hands until they look like 1/4 - 1/2 inch pancakes.
10. Let rise 30 minutes.
11. Brush with soymilk and score with a bread lame.
12. Bake at 375 F for 27 minutes, flipping the buns from bottom to top and front to back halfway through.
13. Once fully baked, transfer to wire rack to cool completely.

Enjoy!!

Whole wheat burger buns

Recipe
Whole wheat burger buns
Ingredients
-Whole wheat aata 2 cups
-Salt 1 tsp
-Yeast 1.5 tsp
- Lukewarm Milk 1 cup
-Oil 2 tbsp
-Honey 2 tbsp
-Sesame seeds 1 tbsp
-Extra flour if needed
Direction
-Sieve 2 cups ww flour. Add salt, instant yeast and honey. Mix well.
- Add 1cup of warm milk and knead the dough into hard ball.
- Spread oil on work place and knead the dough for 10 minutes by stretch and pull method until soft and smooth dough ball is formed.
-Let the dough rest for 1 hour at warm place until double in size.
- Grease hands and divide the dough in 6 equal parts and make dough balls.
- Let the balls rest for another half an hour meanwhile preheat the oven at 180 C.
- Brush some milk and sprinkle sesame seeds on dough buns and bake for 20 minutes.
- Remove from oven, brush melted butter on top of buns.
- Cut the bun from centre and enjoy with filling of your choice.

Mama's Whole Wheat Bread Recipe | Peaches and Cream

My Mama's recipe for the softest, fluffiest whole wheat rolls. They are super easy and 100% whole wheat, no white flour at all! If y'all have any questions or comments, leave them below and we'll get back with you as soon as possible.

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For the sponge:

3 cups (390 grams) whole wheat flour
1 1/2 Tablespoons yeast
3 cups (700 ml) warm water, about 110* Fahrenheit

For the dough:

1/2 cup (185 grams) honey
7 Tablespoons (95 grams) oil
1 1/2 teaspoons salt
3 cups (390 grams) whole wheat flour + additional 1 cup (130 grams)
more flour

Oven: 350* Fahrenheit

Baked eggs in burger buns | FeelGoodFoodie