1 c TOMATO PUREE 2 tb WHITE WINE HERB VINEGA 1 tb VIRGIN OLIVE OIL 2 tb CHOPPED PARSLEY BLEND TOGETHER ALL THE INGREDIENTS,WARM AND SERVE. ON CHICKEN SALAD,SEAFOOD SALAD,SPINACH SALAD,PASTA SALAD,OR PLAIN GRILLED OR POACHED MEATS,CHICKEN OR FISH.MAKES ABOUT A 1 1/4 CUPS.
How To make Warm Tomato Vinaigrette's Videos
Tomato Vinaigrette Salad Dressing (Oil Free)
Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar
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POACHED SKATE WING WITH WARM TOMATO & CAPER VINAIGRETTE
KEEP IT FRESH: FRENCH SKATE WING Our skate or ray is caught in the French waters and we normally use wings from either Blonde or Thornback rays as they give the best texture and flavour.
Order Now Fresh Wild Skate Wing:
INGREDIENTS FOR 2 PEOPLE: Skate Wings (Skinned & Trimmed) 800-1000 g Salt 1 tbsp
For The Warm Vinaigrette: Extra Virgin Olive Oil 5 tbsp Red Wine Vinegar 1 tbsp Red Onion (Finely Sliced) 2 Small Tomato (Skinned, Seeded & Diced) 2 Small Capers (Drained) 2 tsp Flatleaf Parsley (Finely Chopped) 2 tbsp Salt And Black Pepper to taste
BON APPETITE: Skate is a French fish restaurant favourite; it has a firm, tender flesh with a clear flavour and light off-white colour.
YOU'LL NEED: Olive oil Sea salt & black pepper 1 large shallow pan
PREP: To poach the skate, bring 1.5 litres of water to the boil in a large shallow pan. Add the salt, then lower in the skate wings. Reduce the heat and simmer the fish for 10 minutes, until cooked
COOK: Meanwhile, warm the olive oil, vinegar and red onion in a small pan. After a few minutes, turn off the heat and add the tomato, capers and chopped parsley and season with salt and pepper.
SERVE: Serve the skate with the warm vinaigrette spooned over and some green beans on the side.
KEEP IT HEALTHY: Each delicious serving of skate wing contains over 21g of protein. The extra virgin olive oil brings a good punch of vitamin E and vitamin K to the dish.
Classic Tomato Vinaigrette
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Make Vinaigrette Like a Pro!
Think it's hard to make vinaigrette? It's really not. This is my favorite lemon vinaigrette, and it couldn't be easier!
Combine 1/4 cup freshly squeezed lemon juice, 1/2 cup good olive oil, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper in a small glass measuring cup and whisk until combined.
Bean Salad With Tomato Vinaigrette - Melissa Clark Cooking | The New York Times
What to do with summer's oozing, overripe tomatoes? Make an intensely flavored vinaigrette.
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Heirloom Tomato Vinaigrette
Heirloom Tomatoes are so flavorful and in the heat of the summer, this is a great way to use some of those amazing tomatoes to liven up salads, or marinating vegetables or meats.