Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SPICE CAKE MIX -
WILTON CLEAR VANILLA -
PASTRY BRUSH FOR PAN GREASE -
HEATING CORE NAILS -
18 FOOD SAFE PLASTIC WRAP -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DIVIDING CAKE BATTER FOR NO WASTE -
CREAM CHEESE FILLING RECIPE -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
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Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
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Karolyn
#SpiceCakeRecipe #EasySpiceCake #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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The traditional way to make Greek walnut cake Karithopita
Karithopita (Walnut Cake)
This a traditional Greek cake, it is often served socially when people visit, and we also used to serve it in our restaurant. It it’s a great snack and can be made into a fancier dessert with vanilla ice cream.
Makes 1 9 x 13 | cut into 18 small pieces
5 large eggs, at room temperature
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup whole milk
2 tsp baking soda
1 tsp baking powder
2 cups walnuts, finely chopped
Syrup
3 cups water
2 cups sugar
1 cinnamon stick
Lemon peel (a strip of lemon about 2-inches long and 1-inch wide)
Preheat the oven to 350 degrees F. Lightly oil a 9x13 baking dish and set aside.
Add the eggs and sugar to the bowl of a stand mixer fitted with paddle attachment. Beat them for about 5 minutes to aerate the eggs.
Add oil and beat well.
Add vanilla, cinnamon, milk and beat one more time.
Add the baking soda, baking powder, and flour to a mixing bowl and stir everything together.
Add the flour of the stand mixer with the power on low, mix until the flour is just combined, scraping down the sides as needed as you go.
Use a spatula to fold the walnuts into the cake batter.
Pour the batter into the prepared 9 x 13 pan.
Bake the cake at 350 degrees F for about 50 minutes, or until golden brown. The cake should be browned on top, and a cake tester inserted into the center should come out clean.
Make the syrup while the cake bakes
Add the water, sugar, cinnamon stick, and lemon peel to a saucepan and bring the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow the syrup to cool completely. Discard the cinnamon stick before pouring the syrup.
Finish the Cake:
The key to getting the syrup to properly absorb in the cake is to make sure the cake is hot and the syrup is cool. When the cake has come out of the oven, cut it into 12 pieces with sharp knife.
Carefully, pour the syrup over the cut, hot cake and allow it to soak up the syrup.
Let the cake rest to absorb the syrup for about 5 minutes. Then serve!
Moist and Decadent Spice Cakes - Simple and Easy
This moist and decadent cake is one of the nicest I have ever tasted. Believe me, your family and friends will say Where did you buy this cake? They will be shocked, unless they know you're an experienced baker, that you made it from scratch. It is so easy to make, even if you don't have the right spices on hand. Inevitably, I always make this up for the Holidays, and it's always a hit.
The one drawback to this wonderful cake is that it involves quite a few spices. If you don't have them on hand, however, you can always improvise. For example, the recipe calls for allspice, which many people don't have in their spice rack, but you can use a pumpkin spice or simply leave it out. The same applies to many of the spices and the outcome will be equally as good. The spice cake will be, soft, moist, and ever so decadent.
Once you have the cake made, apply the delicious buttercream frosting, which we show you how to make, and the outcome is totally out of this world.
As always, watch the video, give it a try, and drop us a line to let us know what you think.
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Ingredients:
1/4 tsp of salt
2 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of nutmeg
1/2 tsp of pumpkin spice or all spice
1/2 tsp of ground cloves
2 1/2 cups of all purpose flour
1/4 cup of corn starch
2 tsp of baking powder
1 cup of milk - 2 percent is fine
3 eggs
2 tsp of vanilla extract
1 cup of partially unsalted melted butter - 230 grams
1 1/2 cups of packed brown sugar
1 cup of crushed walnuts or pecans
2 cinnamon stick if desired for decorations
For the Butter Cream Frosting:
2 cups of confectioner's or powdered sugar
1/2 cup of semi melted butter
2 tsp of vanilla extract
1 or 2 tbsp of milk if necessary
Method:
Preheat your oven to 350 degrees F or 177 C.
Add the flour, corn starch, baking powder, and spices to a mixing bowl. Whisk until well combined.
Add the milk, eggs, and vanilla extract to a smaller bowl. Again, whisk until well incorporated.
Mix the dry ingredients and butter over low speed, then change to medium, until a pebbly crumbly mixture forms.
Add in the milk mixture 1/3 at a time while continuing to mix until a smooth mixture forms.
Add in the brown sugar and mix until just combined.
Place the walnuts in and, using a spatula, fold together.
Spray and nine by thirteen baking pan with spray and line the bottom with parchment paper.
Add the cake mixture in and smooth out.
Place in the oven and bake for about 25 minutes or until a toothpick comes out clean.
Remove from the oven and allow to cool.
In the mean time, make the frosting by combining the sugar, vanilla extract, and butter. Mix until smooth and creamy. Add some milk if it's too thick.
After it cools, place a wire rack over the baking tray and flip the cake over onto it.
Cut the cake in half and frost the one side.
Frost the top and spread a few more walnuts over the top. I place a couple of cinnamon sticks on for decorations too.
Slice and enjoy your moist and decadent spice cake.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Apple Walnut Spice Cake: Nutrition Info & Recipe
On this episode of Healthytarian Living, host Evita Ochel ( shares a simple, quick and easy recipe featuring apples, nuts, seeds and spices put together into a cake or pie.
New to whole-food, plant-based eating? Check out Evita's complete video course How to Eat Whole-Food, Plant-Based on Udemy: bit.ly/1MiA3qE
The video episode includes:
- nutrition information (specific and general) about the ingredients and final product
- preparation tips
- preparation demo
Specific features of the recipe include it being:
- raw
- vegan
- gluten-free
- flour-free
- cholesterol-free
- peanut-free
- dairy-free
- corn-free
- mainly (or all) organic
- some local ingredients
- seasonal
- high in fiber
- high in antioxidants
- high in phytonutrients
- high in vitamins
- high in minerals
- source of healthy fats (including omega-3)
- source of healthy protein
- source of healthy carbohydrates
- beneficial for overall good health, healing and prevention