Garlic Walnut Biscuits Recipe
Garlic Walnut Biscuits Recipe. These homemade biscuits take less than 30 minutes. Super easy and tasty snack for any occasion.
Ingredients:
175 g all-purpose flour
100 g cold butter
50 g chopped walnuts
35 g grated cheese
1 tsp baking powder
1 tsp garlic powder
1 tsp salt
2 tbsp cold water
ground black pepper, to taste
#FamilyFriendlyCooking:
Music:
Be Myself - Nettso
Apricot-Pistachio Biscotti - Everyday Food with Sarah Carey
One of my favorite parts of the holiday season: baking cookies, of course! And as much as I love eating them, there's really nothing better than being able to spread the festive spirit by sharing the goods with friends. Today, I'm making a big batch of apricot-pistachio biscotti from the December issue of Everyday Food. This easy recipe makes plenty of cookies -- so there'll be more than enough to enjoy with my friends and family (that is, if they ever make it out of the kitchen!). Get your holiday on track with these elegant treats.
Sarah's Tip of the Day:
Biscotti translates to twice-baked, the process that allows these cookies to develop an intense crunch.
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PREP: 10 MINS TOTAL TIME: 45 MINS
YIELD:Makes about 5 1/2 dozen
INGREDIENTS
2 cups all-purpose flour (spooned and leveled)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 stick unsalted butter, room temperature
2 large eggs
1 cup dried apricots, finely chopped
1 cup shelled pistachios, chopped
1 1/2 teaspoons fennel seeds, chopped
COOK'S NOTE
Total Package
Box up biscotti with your favorite tea or coffee beans for a great gift.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In the bowl of a stand mixer on low speed, using paddle attachment, combine flour, sugar, baking powder, and salt. Add butter and beat on medium until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition; mix in apricots, pistachios, and fennel seeds. Continue to mix until dough forms a ball, about 1 minute.
STEP 2
On a parchment-lined baking sheet, shape dough into two 2-by-12-inch logs. Bake until dry and set, about 25 minutes. Let cool completely on sheet on a wire rack. Transfer to a cutting board. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined sheets until golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on sheets on racks. (Store in airtight containers, up to 1 week.)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apricot-Pistachio Biscotti - Everyday Food with Sarah Carey
5-Spice Salty Spiral Pepper Biscuits | @DAPUR2020
@DAPUR2020
Salty Pepper Biscuits Recipe
Plain Layer:
300g Plain Flour
1 tsp Baking Powder
80g Castor Sugar
60g Butter, softened
110ml Water
1 tsp Salt
Fermented Beancurd Layer
280g Plain Flour
40g Icing Sugar
60g Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
2 tbsp (level) Black Pepper
2 tsp 5-Spice Powder
2.5 tsp Chili Powder
30g White Sesame Seeds
2 cubes of Fermented Beancurd (Nam Yue) with 2 tsp of its liquid
50ml Water
40ml Cooking Oil
Eggwash (1 Egg, beaten)
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Music: Words
Musician: Jason Shaw
URL:
How to make Palmiers | Only TWO Ingredients!!
Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.
RECIPE:
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