How To make Walnut Cheese Spread

Make Your Own Date and Walnut Vegan Cheese - Oil Free Recipe!

This date and walnut vegan cheese recipe is so easy to make and is great served with a fruit platter or as a dessert cheese with fruit and nuts.

So much cheaper and healthier than store bought vegan dairy free cheese, and super fast to make.

It slices, tastes great and looks impressive :-)

Enjoy this at a picnic or take to a pot luck and no-one will be disappointed. You could even do a range of my cheeses and serve a whole vegan cheese platter that will make your friends and family ooh and aaahhh.

Print recipe from my website at:

Recipe by Cooking With Plants

Enjoy xx

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Try This Cream Cheese Substitute | + Honey Walnut Cranberry Spread + Olive Garlic Spread

See how to easily make delicious cream cheese from yogurt.

We tried buying cream cheese not too long ago but they said they wouldn't ship it to us for another 20 days. We decided to make our own.

All it takes is a good yogurt, salt, and time.

Give this a try and you might not even miss the real thing. Creamy, delicious, and maybe just a little bit healthier (which is good because if you're not careful you'll eat the whole batch.)

Stick around to the end to see our honey walnut cranberry cream cheese spread (this is the one Amy likes the best) and our 'Ono Hawaiian Salt' Olive cream cheese spread on top of our homemade everything bagel crackers.

Cranberry Pecan Cheese Log

This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x

FULL RECIPE POST:

INGREDIENTS

9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)

????METHOD????

In a small mixing bowl combine diced pecans, cranberries and chives.

In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).

Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.

When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.

Serve on a board with crackers. Enjoy!

As always, for full nutrition, guidance and recipe notes head to the full blog post:

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BLUE CHEESE SPREAD with walnuts - Recipe

Another recipe for a delicious spread - this time with blue cheese and walnuts.

Cranberry Walnut Cream Cheese Spread For Thanksgiving

8 oz. block cream cheese-soften at room temp
1/2 cup chopped walnuts or any other nut
1 cup finely chopped dried cranberries
3 tablespoons of honey
Salt&pepper to taste
1 cup of crumbled feta cheese
Small Onion- Chopped&Caramelized in a pan with 1 tablespoon of butter
Mix everything together, and chili in fridge a couple hours before serving.
Serve with crackers, cauliflower crackers, celery sticks, bell pepper strips, carrots and etc..

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Vegan Cranberry and Walnut Cheese Spread

In this video I share with you how to make my vegan, plant based Cranberry and Walnut Cheese Spread. The base of this spread is cashew cheese, with organic juice infused cranberries and walnuts. This easy to make and delicious vegan cheese spread goes perfect with just about any type of cracker as well as veggie crudites.

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Please watch: Vegan Cheddar Cheese Sauce

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