1 lb puff pastry kitchen foil egg wash Make a ball with the foil. Roll out dough to 1/4" thickness. Cut 2 squares. Place 1 square on a cooking sheet. Place foil ball in the center. Cover with the second sheet of dough. Using the ring from a tart mold as a guide cut a circle around about 1 1/2" away from foil. Make a hole on top for steam to escape. Decorate with trimmings. Paint eggwash. Bake in pre heated 400 degree oven for 40 mins. Turn down heat to 300 after 20 minutes. Let cool , cut off top and remove foil carefully. Place hot filling inside and serve, or reheat if needed.
How To make Vol Au Vent's Videos
Salmon vol au vent ???? #recipe #easyrecipes #cooking #shorts
Vol-Au-Vent Chicken Supreme Sauce – Bruno Albouze
Learn how to make these easy vol au vent from inverted puff pastry from scratch! To get the full recipe go to Recipes / Shop / Gallery / Events / Blog @ Instagram@ Facebook@ Pinterest@ Twitter@
Creamy chicken vol-au-vents
Ingredients Puff pastry sheet
Chicken 300 grams Two big onions Garlic four cloves Egg(egg wash) To taste Mayonnaise sauce Salt Pepper
Sounds credit
NYE Party Vol-Au-Vents - 3 ways | Eric Lanlard
Master patissier Eric Lanlard show us how to make the perfect party dish at home with his vol-au-vent recipe. Crispy puff pastry filled with a variety of fillings, so there is something for everyone. Classic chicken and mushroom in a creamy sauce, seafood and saffron and a delicious veggie butternut squash with ras-el-hanout and quinoa. They are ideal as a starter or make them a little smaller for the perfect party canapé.
What else would you like to see Eric make? Let us know in the comments below.
Check out Eric's channel for more great baking recipes, both savoury and sweet!
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Clodagh's Vol Au Vent Masterclass | This Morning
The vol au vent is back. Last week saw sales of the 1970s party favourite soar - and supermarket websites were running out of them. But who needs a supermarket vol au vent when you can make your own. Clodagh McKenna joins us with a masterclass to make your own and have your guests fighting for more this Christmas. Broadcast on 13/12/21 Subscribe now for more!
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Seafood Bouchées à La Reine / Vol Au Vent / Bechamel Sauce / French Starter Recipe
For the festive meals, everyone likes to find some special dishes, they can remind us of the years gone by. The Seafood Bouchées a La Reine are part of it. Foolow-me on: cookingwithmorgane.com INSTAGRAM :