How To make Venison Shortcake
1 Slice bacon, diced
1/4 c Sliced onions
1 lb Ground elk/deer
1/2 ts Salt
1/4 ts Pepper
2 tb Flour
1 1/4 c Water
1/2 ts Prepared mustard
1/8 c Tomato catsup
SHORTCAKE:
2 c Flour
2 ts Baking powder
1/2 ts Salt
4 tb Shortening
2/3 c Milk
Melted butter or margarine Saute' bacon and onions until slightly browned. Add meat, salt, pepper, and cook until browned. Add 2 tablespoons flour and blend. Add water, mustard, and catsup. Bring to a brisk boil, stirring constantly. For shortcake, sift flour, baking powder and salt together twice. Cut in shortening. Add milk gradually, mixing to soft dough. Turn out on and knead slightly. Roll 1/4-inch thick and cut with floured 3-inch biscuit cutter. Place half the biscuits on baking sheets, brush with melted butter and place remaining biscuits on top. Bake in hot oven (425 degees F.) 12 to 15 minutes. To serve split shortcakes and pile meat mixture between halves. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
How To make Venison Shortcake's Videos
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SUPER EASY Strawberry Shortcake with Loaded Whipped Cream
Boozy Whipped Cream
2/3 cup Heavy Cream
2 Tablespoons Powdered Sugar
1/3 Your favorite liquor
Click on the link to purchase an ISI Whipper
Click on the link to purchase N2O cartridges
Combine all ingredients and place in ISI Whip Container
Charge with N2O cartridge
Shake 3-4 times, if it comes out runny, shake more)
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Miss Kays Biscuit’s (Shortcake)
2 cups Pioneer Biscuit Mix, plus small amount additional mix*
1 cup sour cream or Yogurt
1/2 cup Sprite or 7-Up
Using a pie/pastry blender, mix Pioneer Biscuit Mix with sour cream or yogurt and Sprite or 7-Up. Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. Press down dough and use a biscuit cutter to cut biscuits.
Cut and place biscuits On cookie sheet greased or lined with parchment.
Cook in oven at 375° for 20 minutes or until golden brown.
*Pioneer Biscuit Mix
Ingredients3 cups all-purpose flour1 1/2 tablespoons baking powder1/2 tablespoon salt6 tablespoons shorteningDirectionsIn the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
1 pound of sliced Strawberries
1 tablespoon of sugar
1 tablespoon of Triple Sec (optional)
Place sliced strawberries in bowl add sugar and triple sec, mix and allow to sit for about 1/2 hour.
Slice biscuit top with strawberries and whipped cream, place top of biscuit on the strawberries add more whipped cream.
OUR INSTRUCTORS
Phillip C. Griffin is an award winning chef more than 30 years experience in the kitchen. He holds an A.S., B.S. and M.B.A from Johnson and Wales University in Providence RI. Upon graduating Johnson and Wales he was asked to stay on and became one of the Culinary Schools instructors and later a purchaser for the university.
Malinda A. Coletta is also an instructor for Professor Chef and an award winning cook. She holds a B.S. degree in Home Economics from the College of Saint Elizabeth in Morristown, NJ, where she learned about the science of food preparation and nutrition and is a Certified Professional Food Manager.
Venison Shortcake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Venison Shortcake Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Flour
1/8 c : Tomato Catsup
Melted Butter or Margarine
4 tb : Shortening
1/2 ts : Salt
1 : Slice Bacon, Diced
1 lb : Ground Elk/deer
1 1/4 c : Water
2 ts : Baking Powder
1/4 ts : Pepper
1/2 ts : Prepared Mustard
1/4 c : Sliced Onions
1/2 ts : Salt
2 c : Flour
2/3 c : Milk
Ice Cream Cake From Scratch for A Crowd
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
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The Mississippi Slugburger - How to Make America's Strangest Hamburger - Food Wishes
I'm excited to show you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% slug free. The name comes from the fact that these used to cost a nickel, and way back when, the slang term for nickel was slug. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Mississippi Slugburger, follow this link:
You can also find more of Chef John’s content on Allrecipes: