How To make Veggie Bean Sloppy Joes
1 md Onion chopped
1 md Green pepper chopped
3 c Cooked brown rice
2 16 oz. cans Mexican style
Pinto beans 3/4 c Barbeque sauce
x Buns, rolls, corn bread - What ever you'd like to put Underneath Saute onions and green peppers until tender crisp. Add rice, beans, and barbeque sauce. Simmer 10-15 minutes until heated through. Serve over your choice of rolls/bread. Posted by MPAADM@ritvax.isc.rit.edu to the Fatfree Digest [Volume 15 Issue 22] Feb. 22, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Veggie Bean Sloppy Joes's Videos
Vegan Sloppy Joes
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Inspiration: (method adapted)
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Lentil Sloppy Joe recipe | Vegan
**WATCH IN 1080p HD FOR BEST QUALITY**
Hey guys and gals! Yes! it is time for another incredible vegan recipe and so today I am sharing with you all my recipe/version of the infamous lentil sloppy joe. Growing up I never experienced eating sloppy joes due to the fact that my mom never cooked red meat at home, but I ALWAYS remember watching that famous sloppy joe scene on the movie 'it takes two' with the Olsen twins and thinking it looked so gross but also wishing that I could eat one myself. So fast forward years later I'm now a vegan and well I wanted a sloppy joe and I freaking got myself a dang sloppy joe and an incredibly delicious and healthier one at that!! I hope yall give it a try and LOVE it!!
Ingredients **makes 4 servings
2 Tbsp veg oil
1/2 a white or yellow onion (diced)
1/2 a green bell pepper (diced)
1 red chili pepper (deseeded and diced) or 1/2 tsp chili powder
2 Cloves of garlic (minced)
1 tsp cumin
1/2 tsp smoked paprika
S+P to taste
1 C brown lentils (rinsed and drained)
1 C water
1 C vegetable stock
1 C tomato sauce
2 Tbsp sugar
2 Tbsp vegan-friendly Worcestershire sauce or 1Tbsp ACV+ 1 tsp yellow mustard
1-2 Tbsp ketchup
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Equipment used
Camera????CANON EOS M10
Lights????Limo Studio
Audio ???? iPhone 7
Quick Vegan Lentil Sloppy Joes
Try this healthy and affordable plant based sandwich recipe. Perfect for a kid friendly dinner!
#cookwithme #cookingvideo #dinnerinbed #vegan #veganrecipes #nodairy #dairyfree #sloppyjoes
#vegansandwich #veganrecipes #vegancooking #nooil #healthyrecipes
Vegan Sloppy Joe | EXTRA SLOPPY | THE HAPPY PEAR
We've wanted to make a vegan Sloppy Joe recipe for a while now, this is such an easy recipe to make and fits into most meals throughout the day.
So whether you're a student looking for a cheap lunch or you need to have a quick recipe in your back pocket to feed a busy family, this one is for you! ????????????
Recipe:
All the best,
Dave & Steve.
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Healthy Vegan Sloppy Joes, So EASY
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Sloppy Joes and Coleslaw are not something you would normally think of as a healthy meal, but not anymore! Today we are whipping up delicious whole food plant-based Sloppy Joes with Coleslaw. Both of these recipes are salt-free, oil-free, and sugar-free, so you can enjoy the nostalgic flavors of your childhood without all the nasty junk and unnecessary ingredients.
Click HERE for the recipes and blog!
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Grown Up Sloppy Joes
Think of this recipe as a sloppy Joe with its shirt tucked in. It has a day job now, but still likes to party. You can get my favorite cookware from Made In today with a 15% off discount using my link:
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MEAT CHOPPER:
12 MADE IN NONSTICK:
CUTTING BOARD:
DIGITAL SCALE:
-- RECIPE --
▪1lb/.5kg 80/20 ground beef
▪1g or 1/4tsp baking soda
▪100g or 1 large or 2 small poblano peppers small diced
▪150g or 1 large yellow or white onion, small diced
▪Olive oil
▪5g or 1tsp salt
▪5g or 1 1/2tsp onion powder
▪5g or 1tsp garlic powder
▪2g or 1tsp black pepper
▪5g or 1 3/4tsp paprika
▪Pinch of Chile flakes
▪10g or 1 1/2Tbsp flour (all purpose or gluten free blend)
▪50g or 3Tbsp tomato paste
▪50g or 3Tbsp ketchup
▪15g or 2Tbsp yellow mustard
▪15g or 2 1/2-3tsp brown sugar
▪50g or 3 1/2Tbsp worcestershire
▪20g or 1 1/2Tbsp red wine vinegar
▪10g or 1 ½tsp better than bouillon beef paste
▪350g or 1 1/2c stock (chicken or beef)
Add beef to a bowl with baking soda and mix thoroughly to incorporate.
Preheat a large nonstick pan over medium high. Add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a meat musher or wooden spoon to break up meat into small pieces. When beef is broken down well and is beginning to brown, add salt (5g), onion powder, garlic powder, pepper, paprika, and chile flake. Stir to combine and cook for about 30 seconds.
Add flour and stir to combine and cook for a few seconds. Add tomato products, mustard, brown sugar, worchestershire, vinegar, bouillon, and stock. Stir to combine. Bring to a simmer then reduce heat to medium low to reduce for about 10-12 minutes, continuing to stir and break up meat as sauce reduces. Taste for seasoning and add salt if needed.
Serve on toasted brioche bun.
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CHAPTERS
0:00 Intro & Manwich tasting
1:28 Cooking the beef
3:46 Seasoning/sauce
5:00 The nonstick cookware i’m using (#ad)
6:05 Finishing the sloppy joe mixture and tasting
7:09 Putting it together
8:20 Let’s eat this thing
#sloppyjoe #sloppyjoseph #schoollunch
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