Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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Check out other interesting #vegrecipes on my channel by clicking below:
???? Veg Tawa Seekh Kebab | बिना तंदूर :
???? Veg Fried Rice | वेज फ़्राइड राइस:
???? Vegetable Biryani | वेज बिरयानी घर पे:
???? Vegetable Pulao Recipe | वेज पुलाव:
???? रेस्टौरंट वाली टेस्टी मेथी मलाई मटर:
???? Paneer Paratha Recipe | पनीर परांठा रेसिपी:
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Vegetable Korma; one of my favorite ways to eat lots of vegetables.
Eating more vegetables is generally considered a good thing, but can often be boring and uninspired. One of my favorite ways to eat lots of them is Vegetable Korma or Curry. There are countless ways to do it, but this the version I have adapted for my home kitchen.
RECIPE & SOURCES LINK:
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???? Music by Epidemic Sound (free 30-day trial - Affiliate):
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INGREDIENTS LIST
Vegetables
- 110 g frozen peas (about a cup)
- 250 g cauliflower (1/2 head)
- 150 g carrots (2 carrots)
- 300 g potatoes (4 small Yukon gold)
- Salt
Seasoning paste
- Mustard seed
- Cumin seed
- 2 cloves Garlic, peeled
- 1 knob Ginger, peeled
Other Components
- 30 g oil
- 1 green chile, minced
- 1/4 onion, diced
- 1 small tomato, diced
- Turmeric
- Kashmiri Chili Powder (substitute: Cayenne)
- 60 g plain yogurt
- 30 g coconut cream (Sub 160 g coconut milk)
- Water to the thin out sauce
- Salt to taste
Toppings:
- Chopped cilantro
CONNECT WITH ME ON SOCIAL
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
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0:00 Eat more vegetables that actually taste good
0:38 Intro
1:03 Basics of Vegetable Korma / Curry
2:20 Step by step recipe
6:05 Taste Test & Closing Thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
വെജിറ്റബിൾ കുറുമ | Easy Veg Kurma Recipe | Mixed Vegetable Curry
Veg Kurma is a popular South Indian dish that is often served with Chapati, Appam or Parotta. It is a creamy and mildly spiced mixed vegetable curry that is made with a variety of veggies such as carrots, potatoes, beans, and peas. Ground Coconut is added to the dish, which gives it a creamy texture and a distinct flavour. Veg Kurma is a wholesome and nutritious dish that is perfect for a vegetarian meal.
???? SERVES: 5 People
???? INGREDIENTS
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ½ Cup (40 gm)
Cashew Nuts (കശുവണ്ടി) - 10 Nos
Salt (ഉപ്പ്) - ½ + 1 Teaspoon
Water (വെള്ളം) - ½ + 1½ Cup
Cooking Oil (എണ്ണ) - 2½ Tablespoon
Fennel Seeds (പെരുംജീരകം) - ½ Teaspoon
Ginger (ഇഞ്ചി) - ½ Inch Piece (Chopped)
Garlic (വെളുത്തുള്ളി) - 2 Cloves (Chopped)
Onion (സവോള) - 1 No (125 gm) - Chopped
Curry Leaves (കറിവേപ്പില) - 1 Sprig
Potato (ഉരുളക്കിഴങ്ങ്) - 1 No
Carrot (കാരറ്റ്) - 1 No
Green Beans (ബീൻസ്) - 10 Nos
Peas (ഗ്രീൻപീസ്) - ½ Cup
Green Chilli (പച്ചമുളക്) - 2 Nos
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Crushed Black Pepper (ചതച്ച കുരുമുളക്) - ½ Teaspoon
Coriander Leaves (മല്ലിയില) - ¼ Cup (Chopped)
Garam Masala Recipe:
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
#vegkurma #mixedvegetablecurry #mixedvegcurry
Hotel Style Veg Kurma/ Vegetable Kurma/ Side Dish for Chapati
#VegKurma
Veg Kurma
Ingredients
Oil – 2 tbl spoon
Cinnamon – 1
Cloves – 2
Kalpasi
Cardamom – 1
Bay leaf
Onion – 1
Green chilli – 1
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Garam masala – ¼ teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Carrot – 1
Beans – 5
Potato – 1
Cauliflower
Peas – ½ cup
Curd – 1½ tbl spoon
Grated coconut – 4 tbl spoon
Fennel seeds – ¾ teaspoon
Cashews
Salt
Coriander leaves
Kasuri methi – ¼ teaspoon (optional)
Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
Link to Godrej Protekt Channel:
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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Vegetable Korma (kurma) | Side dish For Chapati | Kurma Recipe
Vegetable Korma (Khorma/Kurma) Recipe
#VegetableKorma #SidedishForChapati #KurmaRecipe
Ingredients:
For Korma Masala:
Coriander Seeds - 1 Tbsp
Fennel Seeds - 1 tsp
Cumin Seeds - 1 tsp
Pepper Corns - 10 nos.
Few Cinnamon, Cloves and Cardamom
Red Chillis - 2 nos
Roasted Chana Dal - 1/2 Tbsp
Few Ginger, Garlic & Green Chilli
Cashew Nuts - 6 to 7 nos (soaked 15 mins)
Poppy Seeds - 1 tsp (soaked 15 mins)
Fresh Grated Coconut - 3 Tbsp
For Cooking:
Oil - 1 tbsp
Onion - 1 no chopped
Tomato - 1 no chopped
Turmeric powder - 1/4 tsp
Chilli Powder - 1 tsp
Salt - 1 tsp
Potato - 1 cup (diced)
Carrot - 1 cup (diced)
Beans - 1 cup
Cauli Flower - 1 bowl
Green Peas - 1/2 cup
Few Coriander leaves
Method:
1. First Dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns, cinnamon, cloves, cardamom, red chillis & roasted chana dal
2. Let it cool and then grind to a coarse mixture
3. To that, add ginger, garlic, green chilli, cashew nuts, poppy seeds & grated Coconut.
4. Add some water and grind to a paste. Your Korma masala is ready!
5. Heat oil in a pan. Saute the onion to golden brown, then add tomato and saute.
6. Add turmeric powder, chilli powder, salt and mix well
7. Now add the vegetables. Potato, carrot, beans, cauli flower and green peas.
8. Add water till it covers the vegetable and let them half cook
9. Now add the korma masala and mix gently. Close and cook in medium flame for 15 to 20 minutes
10. Check for seasoning and turn off. Garnish with Coriander leaves.
Enjoy Sharing
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