How To make Vegetable Enchiladas

How to Make Vegetarian Poblano and Black Bean Enchiladas

Test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

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Healthy Beans & Veggie Enchiladas | Easy Dinner Party/Potluck Dish | Best Veg Fusion Mexican Recipe

My version of the Enchilada is packed with lots of veggies, corn, and black beans. This recipe cooks a big batch of about 12 Enchiladas which is perfect for a Dinner party or a Potluck. A very healthy and filling dish that can be made in just under 1 hour. Not only adults but kids will love this recipe, you can sneak in any veggies you like into the filling and they won't even know! Very nutritious and delicious! You cannot make it just once.

Grab the written recipe on my blog at this link:

Vegetarian Enchiladas #shorts

Filled with black beans, spinach, corn, and bell peppers, these Vegetarian Enchiladas are easy, healthy, and delicious! From start to finish, you can make these vegetarian enchiladas as a weeknight dinner in under an hour.

Recipe:

How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar

Veg Enchiladas Recipe | How To Make Enchiladas At Home | Mexican Recipe | Homemade Enchiladas | Easy Enchiladas Recipe | Quick Enchiladas Recipe | Best Enchiladas Recipe | Mexican Enchiladas Salsa Recipe | Sauce Recipe | Rajshri Food

Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.

Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts.

So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.

Veg Enchiladas Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens

For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce

For the assembly
6 nos tortillas discs
Mozzarella cheese as required

For garnish
Parsley sprigs
Olive oil

Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher.
- In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
- Take a baking pan and add the ranchero sauce in the bottom
- Take the tortilla disc and the bean mixture, to which add onion leaves
- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
- Top it again with ranchero sauce. Add cheese slice ever the baking pan
- Keep it in the oven for 10 minutes on 180 degrees

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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Vegetarian Enchiladas 3 Ways

Enchiladas are one of my favorite Mexican dishes! I’m sharing three of my favorite enchilada recipes that you can make at home. Use store bought enchilada sauce or my homemade chipotle enchilada sauce! All of these recipes are vegetarian and can easily be made vegan.

See all my favorite Mexican recipes:

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The recipes shared in this video

Easy Cheese Enchiladas:
Butternut Squash and Black Bean Chipotle Enchiladas:
Vegetarian Enchiladas with Poblano Cream Sauce:

Homemade Chipotle Enchilada Sauce:

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Authentic Enchilada Recipes

Enchiladas Rojas:
Red Cheese Enchiladas:
Easy Black Bean Enchiladas:

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Get 150 vegetarian dinner ideas:

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VEGAN VEGETABLE ENCHILADAS ❤️ Delicious comfort food for these trying times

These cheesy vegan vegetable enchiladas are super easy to make and can serve as the most delicious plant based comfort food for these trying times. Loaded with veggies and rich flavor this recipe is sure to be a family favorite. Be sure to make the yogurt sauce using our easy vegan yogurt as a base!

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