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How To make Up Side Apple Cake
WALDINE VAN GEFFEN VGHC42A:
1/2 c + 2 tb unsalted butter; room
-temp 1/4 c Light-brown sugar, packed
2 lg Granny Smith apples; peel,
-cored, 1/4" slices 1 c Granulated sugar
1 lg Egg
1 c Unsweetened applesauce
2 1/4 c Flour
1 ts Baking soda
1 1/2 ts Ground cinnamon
1/4 ts Freshly ground nutmeg
1/2 ts Salt
CINNAMON DREAM TOPPING 6 oz Cream cheese; room temp
3/4 c Sour cream
3/4 ts Ground cinnamon
1 c + 2 tb powdered sugar
Grease 9" springform or round cake pan 1 1/2" deep. Melt 2 tb butter with brown sugar in 10" skillet over medium heat. Add apple slices. Cook over medium heat until apples begin to soften, about 4 minutes, stirring often. Arrange apples in even layer over bottom of prepared cake pan. Set aside to cool. Cream remaining 1/2 c butter and granulated sugar until light. Add egg. Beat until smooth. Add applesauce and blend well. Combine flour, baking soda, cinnamon, nutmeg and salt in small bowl. Add to creamed mixture. Mix until smooth. Spread batter evenly over apples. Place pan on baking sheet. Bake on middle rack of 350~ oven until wood pick inserted in center comes out clean, about 40 to 45 minutes. Cool on rack 15 minutes. Use small flexible knife to separate cake from sides of pan. Invert pan on serving platter and unmold cake (replace any apple slices that may remain in pan). Serve warm. Pass CINNAMON CREAM TOPPING in separate dish. Beat cream cheese and sour cream until smooth. Gradually add cinnamon, then sugar, mixing well after each addition until smooth. Let stand 15 minutes at room temperature before serving. Source: Jill Van Cleave, JR Dessert Bakery, Chicago -----
How To make Up Side Apple Cake's Videos
The Famous 1 Egg Apple Cake Recipe | Apple Upside Down Cake in Fry Pan | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS The Famous 1 Egg Apple Cake Recipe | Apple Upside Down Cake in Fry Pan | Yummy
INGREDIENTS:
One egg
Sugar 1/3 cup
Whisk until foamy consistency
Oil 1/4 cup
Vanilla 1/2 tsp
Mix well
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Add gradually
Milk 1/4 cup
Apple
Make hole in the middle
20cm non stick pan
Grease butter
Sprinkle some sugar
Pour cake batter
Cook it on flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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Upside-Down Apple Cake Recipe
This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.
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Ingredients:
For the cake:
3/4 cup (170g) butter, softened
3/4 cup (150g) sugar
3 Eggs
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
For the apple caramel layer:
1/4 cup (60g) Butter, melted
1/2 cup (100g) light brown sugar
2-3 Apples
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside.
3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan.
4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
5. Pour cake batter on top of apples and smooth the top of the batter
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, allow to cool for 3-5 minutes, turn out onto serving platter. Let cool slightly before serving.
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Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. 84
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5 Glorious Upside-Down Cakes
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
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