How To Make Cranberry Meatballs | Delish
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INGREDIENTS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish
DIRECTIONS
1. Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Garnish with parsley and serve warm.
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Healthy Cranberry Turkey COCKTAIL MEATBALLS with Gravy | Easy HOLIDAY APPETIZERS Recipe
Check Out the Full Recipe Here:
English:
French:
FTC: Thank you to Club House Gravy for sponsoring and collaborating with me on this video
In this episode of Abbey's Kitchen she teams up with Clubhouse Gravy to talk about Healthy Holiday Appetizers.
We are on the official countdown to the holidays and whether you are hosting a casual cocktail party or a formal 12 course meal you are definitely going to need some appetizers on hand. The big problem however is that most appetizers are loaded with salt, sugar, and fat. 5 of your average holiday appetizers adds up to about 500 calories, which puts you in the danger zone. You could plow through an entire meal's worth of calories before you even sit down to eat, not to mention the calories you're taking in from that holiday wine you know you're going to drink.
Don't worry though, as usual Abbey's got the solution for your holiday problem. She's partnered up with Club House to bring a lightened up appetizer alternative that is not only better than many of the other fried alternatives it's also a breeze to make.
Abbey has chosen to make Healthy Cranberry Turkey Cocktail Meatballs as her appetizer. To get started put some rolled oats in your food processor and pulse it until it reaches a consistency similar to flour. After your oats are processed pull them out and set them aside in a bowl. Next add your mushrooms to the food processor and pulse them until you reach a ground meat consistency. You have no doubt seen abbey use this calorie saving, and delicious, trick in some of her other dishes.
Now you will add almond milk to your ground up rolled oats, just refer to the video for the correct amount. After you mix that together well you will add 1 lb. of extra lean ground turkey, minced onion, mushrooms, dried cranberries, sage, rosemary, and finally some salt and pepper. Mix that all together well until you reach a consistency suitable for making meatballs with.
Now we get to the really fun part, it's time to make those meatballs. Pull out small portions of your meatball mix and roll up your meatballs placing them on a lightly greased baking sheet. When you have a full baking sheet you will put them in the oven at 400' for about 20 minutes.
After pulling them out it's time to make our gravy. Most gravy recipes are time consuming and call for ingredients you simply may not have on hand. This is the holidays we are talking about here do you really want to spend extra time on gravy when you could be enjoying a glass of wine with your friends and family? This is when you hit the easy button and break out a packet Club House Turkey Gravy. It's a snap to make, the directions are right on the packet. Also, you can add as much of your Turkey Drippings as you want to it without compromising flavor. It is also much lower in sodium that your typical gravy, which is going to help cut back on the dreaded holiday bloat. Once you've got your gravy made it's time to plate your appetizer.
Abbey has chosen a lovely white serving platter to plate hers but just about any type of platter, or larger plate, would be fine. You have the option of pouring a bit of gravy over the top of each one, if you have the time and the inclination. You could also simply plate them and put your gravy in a bowl on the side allowing your guests the option of dipping. Top these with a sprinkle of fresh rosemary and a bit of dried cranberry.
For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbeys blog.
Cocktail Meatballs
Beef and pork cocktail meatballs with a terrific sweet and sour sauce that's incredible fast to make. Fabulous for gatherings!
How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs
Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!
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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning
Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey
Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.
How To Make AMAZING Sweet & Spicy Meatballs
No event is complete without a platter of meatballs. Today, I am showing you a new spin on this classic! We make an asian inspired glaze to coat the most tender, juicy, and delicious meatballs you've ever had! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
2 lbs 80/20 ground beef
1 grated onion
1 tbsp garlic and ginger paste
1/4 cup diced parsley
1/2 tsp sesame oil
AP Seasoning and HOT AP
red pepper flakes
chili powder
1-2 tbsps low sodium soy sauce
boursin shallot and chive cheese (1/2 pack)
1/2 cup sour cream
2 beaten eggs
2 cups bread crumbs
Sauce:
2 tbsps butter
1/2 cup low sodium soy sauce
1/4 cup brown sugar
2-3 tbsps hoisin sauce
2 tbsps chili garlic paste
1 tbsp garlic and ginger paste
1/2 tsp sesame oil
1/4 cup honey
sesame seeds and chives
Turkey Cranberry Meatballs
You guys ready for the Christmas holiday? I still have a ton to do. One of the most important things on my plate is finalizing what we’re having for Christmas dinner (I’m hosting!). I came up with this Turkey Cranberry Meatball recipe as a way to use cranberry sauce leftovers we had in the fridge. I loved how they turned out and I wanted to share them with you!
These turkey meatballs have cranberry sauce, kale & sage throughout. For the breadcrumb base, I took two slices of toasted Dave’s Killer Bread (in Good Seed)(non GMO & Organic!) and ground them up in my mini food processor. It’s a simple way to make breadcrumbs if you find yourself in a pinch.
We take the baked meatballs, poke little cocktail sticks through them and serve them with additional cranberry sauce. It’s like bite-sized Thanksgiving bites! I went through the batch super fast in my household. Instant hit!
Ingredients:
1 lb. ground turkey
2 cloves garlic, minced
6 Tuscan kale leaves roughly torn, stems removed
5 fresh sage leaves
2 large eggs
1 cup cranberry sauce, divided
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