WBKR's Chad, Jaclyn and Dave Sample Fresh Guacamole from Tumbleweed
This summer, WBKR's midday personality Jaclyn Graves is hosting a series of outdoor yard broadcasts called Jac's Big O Parties! They are sponsored by the 2012 Big O Music Fest starring Blake Shelton! At Jac's June 8th party, our friends from Tumbleweed came along and made some delicious homemade guacamole! Here's how it's done! ENJOY!
Chandler Chuck Wagon Cook-off
The annual Chuck Wagon Cook-off in Chandler, Arizona, is a great time for everyone! Attendees experience a rare, up-close look at Western history and are transported back in time with chuck wagon competitors wearing period dress, using period equipment and cooking methods as if they were on an 1880s cattle drive. This is a culinary experience unlike any other that attracts foodies and history buffs alike. Held at Tumbleweed Ranch inside Tumbleweed Park, 2250 S. McQueen Road.
Bone Marrow Smash Burgers ???? | Grill Nation
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Tumbleweed Composting Tutorial
Composting and Worm Farming expert Angus Stewart guides us through Composting as part of his educational tutorial series for Tumbleweed.
Why Recycle? Approximately half the waste you throw away is organic and therefore recyclable. This tutorial covers all the basics you need to know about getting started with your sustainable organic waste disposal system at home.
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
How to Make Barbecue Sauce | Easy Homemade BBQ Sauce Recipe
Find and print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make homemade barbecue sauce! This recipe for BBQ sauce is very easy to make, there are lots of ingredients, but that doesn't make it complicated. Let's get started!
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Ingredients:
1/4 cup of vegetable or olive oil (60mL)
1 medium yellow onion, minced
3 to 4 garlic cloves, minced
4 to 5 tsp. of chili powder (20g)
1/2 tsp. paprika (3g)
1/2 tsp. salt (3g)
1 tsp. ground pepper, fresh (5g)
1/4 tsp. of cayenne pepper (add more if you like)(1g)
1/4 cup of apple cider vinegar (60mL)
1/4 cup Worcestershire sauce (60mL)
1 Tbsp. liquid smoke (15mL)
1/3 cup yellow mustard (85g)
1 cup brown sugar, packed (200g)
2 cups of ketchup (450g)
Tools:
medium Sauce Pot
wooden spoon
spatula
bowls
knife or food processor:
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