4 c Grated coconut 1 c Water 1 c Sugar 1/2 Tea cream of tarta -r 1 Tea almond essence Few drops of food colouring --- * see note Recipe by: Nicole Farmer <N.Farmer@CAR0201.WINS.ICL.CO.UK> * (Very few! Otherwise you'll have flourescent!) 1. Boil sugar and water to form a light syrup. 2. When bubbles the size of small pearls appear, add grated cocunut and cream of tartar. 3. When the cocunut mixture comes away from the sides of the pan easily, remove from heat and beat with a spoon for 3-5 minutes. 4. Add essence and food colouring and mix well. 5. Drop by spoonfuls on an oiled cookie or enamel tray. 6. Allow to harden completely. 7. Store in an airtight container. Tip: You can divide the mixture into batches before Step 4 and add a different color to each batch. It looks really pretty in a glass cookie jar after its finished. In spite of the high sugar content, this is a really popular snack with parents for the kids. It's quick & easy. There aren't any preservatives. What you see is what you get. You have to like coconut, though. -----
How To make Trinidadian Sugar Cakes's Videos
St Vincent/Caribbean Ground Nut Sugar Cake- Peanut Logah/ Peanut Brittle Or Nut Cake
RECIPE 1 cup of water 2 1/2 cups of roasted peanuts 2 1/2 cups of granulated sugar 3 tablespoons grated/minced ginger(add more or less if desired) 2 Cinnamon stick or 1/2 teaspoon of cinnamon powder 1 Teaspoon vanilla extract/ vanilla essence *GREASE WAX PAPER BEFORE PLACING GROUND NUT SUGAR CAKE TO PREVENT STICKING.
Recipe Sugar Cake (Trinidad)
Recipe - Sugar Cake (Trinidad)
INGREDIENTS:
-4 cups granulated sugar
●1 cup water
●4 cups fine shredded unsweetened coconut (with brown husk removed)
●1/2 teaspoon cream of tartar
●1 teaspoon almond extract
●food coloring
Trini Sugar Cake- Episode 237
Would you like to Support my channel ? Black pudding recipe - 4 cups grated coconut 4 1/2 cups sugar food colouring 1 tsp vanilla essence or extract 1 cup water
Coconut sugar cakes recipe /Guyanese/Caribbean sugar cakes/2 different recipes
Very popular in Guyana and the Caribbean. This tasty treat is a delight. I have included 2 different ways on how to make this sugar cakes/coconut sugar cakes. Ingredients for method 1 Burnt sugar cakes (Bun sugar cakes) 1 large grated coconut(3 cups of grated coconut) 1 can carnation milk 1 and 1/2 cup of brown sugar 1 cinnamon stick 1 and 1/2 TBS grated ginger 1 tsp grated nutmeg
Ingredients for method 2
1 large grated coconut( 3 cups of grated coconut) 1 can carnation milk 1 and 1/2 cup water 1 and 3/4 cup granulated sugar( can use brown sugar) 1 cinnamon stick 1 and 1/2 TBS grated ginger 1 tsp grated nutmeg Red food coloring yellow food coloring
HOW TO MAKE // TRINIDAD & TOBAGO SUGAR CAKE !!
Sugar cake is a well known Trinidad &Tobago sweet treat. Also, different Caribbean islands enjoy the sweetness of its coconut flavor. A variety of food coloring can be used to display the beauty of this treat. The pearly bubbles, and avalanche of caramelized sugar is the signature key in this recipe. I hope you enjoy while in lockdown. lIke, comment, share, and SUBSCRIBE.
Ingredients:
4 cups finely grated coconut 1 cup granulated sugar 1 cup water 1 tsp vanilla essence 1/2 tsp Cream of Tartar 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/4 tsp grated nutmeg Few drops green/red food coloring