Tricolor Marble Cake | Independence Day Special |Eggless Super Soft Tiranga Cake Without Oven
Tricolor Marble Cake | Independence Day Special |Eggless Super Soft Tiranga Cake Without Oven
#tricolorcake #tricolorfood #tricolormarblecake #egglessmarblecake
Hello everyone
Today I am sharing very easy recipe to make Eggless Tricolor Marble Cake. It is simple vanila flavoured sponge cake and very easy to make with less ingredients. It tastes so good and it is best for any occasion specially Independence day and Republic day. So do try and give your feed backs.
Thanks a lot
#tricolourcake #eggless #marblecake #withoutoven #nocondencedmilk #nobutter #egglesscake #spongecake #vanilacake
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~Ingredients for Tricolor Marble Cake~
Measuring cup used - 240 ml
Cake tin -8 inch diameter
Maida or Refined flour - 1cup + 1/4 cup
Refined oil - 1/4 cup
Sugar - 1/2 cup
Milk - 1/2+1/4 cup
vanila essence -1/2 tsp
Orange liquid food color -1/4 tsp
Green liquid food color -1/4 tsp
Vinegar -1 tsp
Baking powder -1 tsp
Baking soda - 1/4 tsp
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No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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what you will need for this video.................
Gel food coloring
wilton is what i used... but if u prefer another brand that works perfect too....
cake batter
vanilla or white cake mix
something that would take the color really well..
3 bowls to divide cake batter for coloring.......
????????????I Got That Cake Cake Cake????????????
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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Marble Chiffon Cake | Tri-Color Chiffon | Sifon Marmer 3 Warna
How to make marble chiffon cake or tri-color chiffon.
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6-inch loose bottom pan:
Electric hand mixer:
Natural cocoa powder:
Dark cocoa powder:
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients (6-inch or 15cm cake)
80 g egg yolks (from +- 4 eggs)
28 g (2 tbsp) vegetable oil
45 g (3 tbsp) milk
65 g (½ cup) cake flour / low protein flour
6 g (1 tbsp) natural cocoa powder
25 g (5 tsp) hot water (for natural cocoa powder)
6 g (1 tbsp) dark or dutch-processed cocoa powder
25 g (5 tsp) hot water (for dark cocoa powder)
130 g egg white (from +- 4 eggs)
5 g (1 tsp) lemon juice
50 g (¼ cup) granulated sugar
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[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan (kue 15cm)
80 g kuning telur (dari 4 telur)
28 g (2 sdm) minyak nabati / goreng
45 g (3 sdm) susu
65 g (½ cup) tepung terigu protein rendah
6 g (1 sdm) bubuk cokelat natural
25 g (5 sdt) air panas (untuk bubuk cokelat natural)
6 g (1 sdm) bubuk cokelat tua atau tipe dutch-processed
25 g (5 sdt) air panas (untuk bubuk cokelat tua)
130 g putih telur (dari 4 telur)
5 g (1 sdt) air perasan lemon
50 g (¼ cup) gula pasir