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How To make Tortellini with Walnut Pesto
1 lb Cheese and spinach-filled
-pasta (tortellini, -ravioli or agnolotti) 4 oz Walnuts, toasted
1 ts Crushed garlic
1/4 c Romano or parmesan cheese
1 c Heavy cream
1/2 c Sun-dried tomatoes, sliced
-thin Cook pasta in boiling water until al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor until mixture is well blended. Heat cream in saucepan. Add to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and toss with sauce. Serve.
Garnish pasta with tomatoes.
How To make Tortellini with Walnut Pesto's Videos
How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World
Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.
Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home.
Check out the recipe here:
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Tortellini with creamy pesto & walnuts sauce
Tortellini 500g
Heavy cream 500ml
Pesto Ricotta e Noci (Barilla): 1
Parmesan cheese
Walnuts: 50g
Onion: 1
Garlic: 1 tooth
Salt
Pepper
Walnut Basil Pesto, Chicken, Tortellini #food #cookingideas #asmr #pasta #pesto #dinner #fyp #shorts
92 year old Enrichetta makes pansoti ravioli with walnut sauce! | Pasta Grannies
92 year old Enrichetta shares her recipe for a Ligurian classic pasta recipe: pansoti con salsa di noci, or potbellied ravioli with walnut sauce. Enrichetta's attention to detail is amazing - watch and learn all her tips and tricks.
There's a similar recipe the Pasta Grannies cookbook.
Three Cheese Tortellini
A HUGE thanks to Buitoni for partnering with me on this video and sharing some beautiful freshly-made pasta with the world! This was so much fun to make! Funny enough, I could easily think of at least 3-4 more recipes for these three cheese tortellini. Pasta has to be one of my favorite go to lunch or dinners and these are ridiculously easy to whip up. Hope you guys enjoyed the recipes and let me know what’s your signature go-to sauce for pasta.
Buitoni:
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INGREDIENTS:
Pesto:
1/4 cup spinach
1/2 cup olive oil
1 tbsp picked oregano, thyme, basil, and rosemary
1 garlic clove
3 tbsp cashews
salt and pepper to taste
Quick Marinara:
1-2 tomato
1sliced garlic clove
1/4 cup olive oil
1 tbsp picked oregano, thyme, and rosemary
Antipasto:
4-5 sliced of salumi
3 tbsp sliced pickled peppers
2 tbsp chopped olives
1 tbsp chopped capers
3-4 tbsp olive oil
2-3 tbsp white cheddar
1 tsp crushed fennel seed