How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
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ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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Greek Tortellini Pasta Salad
Dara and Erin make a How to Eat fan favourite - Greek Tortellini Pasta Salad. A great make-ahead or potluck dish this crazy flavourful and healthful salad is loaded with delicious stuff.
Find the full recipe here:
How To Cook with Artichoke Hearts
March 16 is National Artichoke Hearts Day so to celebrate I will share with your Three easy, delicious and nutritious recipes that you will simple love.
Pan Roasted Artichoke Sauce with Tortellini
Flatbread with Artichoke Sauce Pizza
Pork Loin Chops with Lemon Artichoke and Capers
Pan Roasted Artichoke Sauce
2 Tablespoons extra virgin olive oil
1 medium red onion, diced
1 teaspoon crushed garlic
2 cans of artichoke hearts, drained (From Peru)
1 tablespoon Aji chili paste
1 lemon, juice
3 cups spinach leaves, packed
6 ounces queso fresco (or feta cheese)
½ cup chicken broth
2 ounces shredded parmesan cheese
Sea salt and pepper to taste
Pork Loin Chops with Lemon Artichoke and Capers
For the Marinate
1/2 cup soy sauce
1/2 cup lemon juice, about 2 lemons
1 tablespoon extra-virgin olive oil
1 teaspoon crushed garlic
For the Dish:
1 Tablespoons extra virgin olive oil
1 medium yellow onion, sliced
1 teaspoon crushed garlic
2 cans of artichoke hearts, drained (From Peru)
2 tablespoon capers
1 tablespoon dried oregano
1/4 cup lemon juice, about 1 lemon
1/4 cup chicken broth
Sea salt and black pepper to taste
Artichoke Pasta Salad - Tatev's Recipes
A very simple and delicious artichoke and pasta salad for the vegetarian in you. Takes just minutes to prepare and will be the dinner favorite for the whole family.
The best part, this can be the main dish or act as a side for something else. Give it a try and let me know what you think.
6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
Cowboy Pasta Salad:
Strawberry Fields:
Bunkey Pasta:
Pasta
Chicken-marinated in Kraft roasted garlic
chopped artichokes
cucumbers
Feta
More Kraft Roasted garlic
Add olives, tomatoes, and red onion if you like!
Italian Sub Pasta:
Mexican Street Corn:
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Super Easy Olive Tortellini Pasta Salad Recipe!
I’m partnering with @Buitoni to show you how easy it is to whip up this delicious Olive Tortellini Pasta Salad using their Three Cheese Tortellini!
FULL RECIPE HERE:
INGREDIENTS NEEDED:
20 oz Buitoni Three Cheese Tortellini Pasta
1½ cups black olives, drained
1½ cups green olives, stuffed with pimentos, drained
½ lb. salami, sliced into strips
For The Dressing:
½ cup extra virgin olive oil
¼ cup red wine vinegar
¼ cup parmesan cheese, finely grated
3 tsp garlic, minced
1 tbsp dried oregano
1 tbsp parsley, freshly chopped
1 tsp red pepper flakes
I love to pair this simple pasta salad recipe with anything off the grill. It's perfect for potlucks and cookouts!