Spanish recipe: Torrijas
Check out our torrijas recipe, one of the most traditional desserts from Spain!
#Torrijas #SpanishRecipe #SpanishFood #FoodsFromSpain #Bread #OliveOil #Milk #Easter #Sugar
sweet french toast recipe | Torrijas ???????? Torrejas - Spanish food for Easter
How to make simple, easy, and delicious sweet french toast at home.
It’s called Spanish french toast for Easter as well.
Spanish food recipe
It's the best because you can make it quickly when you've had a hard day and suddenly crave sweets. In Spain, it is so nutritious that it is food for pregnant women and soldiers. If you eat 2 or 3 pieces for brunch, the day is full.
* Add orange juice into milk if you want a bit more sourness.
—-Sweet french toast Ingredients—--
- For Milk
500ml (a quart) of whole milk
orange peel, lemon peel (orange juice for ease)
1/2 cup of sugar (100g)
1 Cinnamon stick
- For French toast
5 Dried Slice bread
2 large eggs
Extra Virgin Olive Oil (good quality)
orange peel
- For Cinnamon sugar
1/2 cup of sugar (100g)
1 teaspoon of cinnamon
2 tablespoons of honey
- Cooking temp: 160’C(320’F), 5~8 minutes
—--------------------------------
------Sweet french toast Recipe----
1. Pour milk into a bowl
2. Peel Lemon and orange
3. Simmer Milk, sugar, lemon peel, orange peel, Cinnamon stick for 15mins
4. Cut the bread
5. Soak the bread into the milk mixture in a short time
6. Cool the bread
7. Beat the egg into a bowl and whip it
8. Heat the olive oil with orange peel on the pan
9. Dip the bread in the egg mixture
10. Fry it on both sides
11. Remove oil
12. Mix sugar and cinnamon
13. Cover the bread with the sugar and cinnamon
14. Spread honey on the bread a little
15. Keep it in the refrigerator for 30 mins.
16. Eat it with happiness
---------
#SweetFrenchToast
#Torrijas
#Torrejas
Chapter:
00:00 start
00:10 French toast milk
00:58 French toast bread
01:59 Fry French toast
03:23 Cinnamon sugar
04:00 French toast with Honey
Torrijas recipe
Torrijas recipe
Spanish Torrijas with Honey | Recipe by Teka
There is less left for Easter, the time we were all waiting for, and not because of the holidays or religious reasons, but because of them: the torrijas. A humble dessert for which there is a great variety of recipes: with milk, with wine, bathed in sugar and cinnamon... And with an apparently simple but equally varied preparation. There are many ways to make this traditional recipe. But the original one, the authentic one, is made with milk, eggs and fried in oil. Today we show you how to prepare torrijas with a little honey. So juicy, they'll bring you back to life as soon as you try them...
INGREDIENTS
1 l Milk
Orange peel
Anise seeds
Cinnamon twig
Artisan bread
1 Egg
Honey
DIRECTIONS
1. Mix milk with the cinnamon, the orange peel and anise seeds, bring it to the boil and then turn off the heat. Let it rest for 10 minutes. Strain the milk in a flat plate, set aside until it is cold.
2. Slice the bread in 1 inch slices and soak them into the milk, leave there for 2 hours approx.
3. After two hours, drain the bread lightly, dip the slices of bread into the beaten egg and fry them with vegetable oil. Remove from the pan and drain the excess of oil on paper towel and serve with honey.
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How to make Torrijas - Spanish Easter treat
Spain goes crazy for torrijas in the weeks leading up to Easter. They are a way of using up stale bread, similar to French toast, pain perdu or English bread and butter pudding.
The written recipe is here:
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Spanish Bread Pudding (Torrijas) - Easy Spanish Dessert Recipe
Learn how to make a Spanish bread pudding or torrijas, a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten egg, fried in vegetable oil and sprinkled with sugar and cinnamon powder (or honey if desired). This dessert is absolutely delicious!
▼ INGREDIENTS LIST:
- 1 litre (34 oz) of milk
- 10 stale bread slices
- 1 stick of cinnamon
- 1 lemon rind
- 100 g (3.5 oz) of granulated sugar
- 2 eggs, beaten
- Sunflower oil, for frying
- Sugar and cinnamon powder, for sprinkling
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