How To make Tomato Brushetta, Lo Cal
8 ea Slices fr or italian bread
2 ea Garlic cloves, halved
1 t Olive oil
2 T Onion, minced
1 ea Tomato, diced
1 pn Oregano,dried
1 pn Ground pepper
2 t Parmesan cheese, optional
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute. Per serving (2 slices): 105 cal; 2 g fat; 1 mg cholesterol; 190 mg salt.
How To make Tomato Brushetta, Lo Cal's Videos
How to Make Perfect Summer Bruschetta with Tomatoes and Avocado
In this week's episode, Phil and Courtney visit the local farmer's market to grab some fresh bread and super sweet local tomatoes.
This bruschetta recipe is easy, but amazing. We added some avocado for a different twist, but the star of the show is the amazing Summer tomatoes.
The keys to this recipe are: Fresh crusty bread, aged balsamic vinegar, and sweet tomatoes.
Enjoy!
The List:
Cherry Tomatoes (Sungold and Red)
2 Tbsp Fresh Basil
2 Garlic Cloves
2 tsp Extra Virgin Olive Oil
2 tsp Aged Balsamic Vinegar'
1/2 Avocado
1 Baguette
Salt and Pepper to Taste
Amy's Tomato & Basil Bruschetta
This Tomato & Basil Bruschetta is absolutely fantastic. It is great as a appetizer or side dish for your next event. I even make this and eat for lunch. Using a good balsamic vinegar and extra virgin olive oil, the tomato mixture is put on top of grilled bread. You will love it! Enjoy! Please share!
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Tomato Bruschetta
Try this delicious, simple dish at home! Start with some vine ripened tomatoes, crusty bread, fresh basil, and in a few minutes you have a tasty summer dish!
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Bruschetta with Tomato and Basil - Quick Starter Recipes - Tasty Snacks
Sweet and seasonal tomatoes & basil are a perfect pair that makes this simple recipe sing. It is an open sandwich which is very popular in Italy. This is a simple yet star eyed appetiser.
Ingredients
• 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 Tbsp extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 6-8 fresh basil leaves, thinly sliced* or chopped
• 1 teaspoon kosher salt, more or less to taste
• 1/2 teaspoon freshly ground black pepper, more or less to taste
• 1 baguette French bread or similar Italian bread
• 1/4 cup (60 ml) olive oil
1. Bring 2 quarts of water to a boil. As the water is heating make shallow cuts in a cross pattern at the tip ends of the tomatoes (this will make the tomatoes easier to peel). Once the water is boiling, remove the pot from the heat. Put the tomatoes in the hot water and blanch for 1 minute. Remove with a slotted spoon and let sit until cool enough to handle. Then gently peel off the tomato skins. Cut out the stem base with a paring knife. Cut the tomatoes into halves or quarters and squeeze out most of the juices and seeds.
2. Preheat the oven to 450°F (230°C) with a rack in the top slot of the oven. Finely chop the tomatoes and place them in a medium bowl. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Note, tomatoes love salt; you may need to add more than you expect.
3. Use a bread knife to slice the baguette on the diagonal making half-inch thick slices. Brush one side of each slice with olive oil (a pastry brush helps here) and place olive oil-side down on a baking sheet or roasting pan. The baguette slices will toast best in the top rack of your oven, so you may need to work in batches to toast them all. When the oven has reached 450°F (230°C) place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned around the edges.
4. Arrange the toasted bread on a platter, olive oil side facing up (the olive oil will help create a temporary barrier keeping the bread from getting soggy from the chopped tomatoes). Either serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own, or use a spoon to gently top each toasted bread slice with some of the tomato mixture. If you top each slice individually, do it right before serving
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Tomato Bruschetta - Healthy Recipes | Local Produce
Get down with all those in season tomatoes this summer and make yourself something tasty like tomato bruschetta. Simple. Easy. Tasty. It's summer on a piece of bread.
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Music Credit:
Vivacity Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Tomato, Basil, and Fresh Mozzarella Bruschetta | Italian Caprese Bruschetta| Full Recipe ✨????????
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Ingredients:
french baguette
baby grape tomatoes
bruschetta spread
olive oil
balsamic vinaigrette glaze
basil
fresh mozzarella cheese balls (small)
**Audio has been distorted due to music copyright claims
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