How to Make Quick Pickled Vegetables: Guide & Recipes | Minimalist Baker Recipes
A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!
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30-Minute Sesame Noodles Recipe | Quick & Easy
Sesame Noodles are tossed in a delightful Asian sesame sauce full of garlic, ginger, sesame oil, and Tamari and then loaded with bell peppers. This easy and healthy gluten-free dinner recipe can be ready and on the table in under 30 minutes!
RECIPE:
INGREDIENTS:
12 oz. linguini or spaghetti gluten-free
3 bell peppers small, cut into thin strips
2 Tbsp. olive oil
½ tsp. salt
Sesame Sauce:
¼ cup soy sauce gluten-free, or Tamari sauce
1 ½ Tbsp. sesame oil toasted
1 Tbsp. olive oil
3 cloves garlic crushed
1 tsp. ginger paste or crushed fresh ginger
1 Tbsp. rice wine vinegar
2 Tbsp. coconut sugar or white sugar
1 tsp. chili garlic paste or Sriracha sauce
Toppings:
1 bunch green onions cut into 1-inch pieces
Sesame seeds toasted, optional
INSTRUCTIONS:
Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!
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Sean Alexander
#cookingSeanAlexander::
Lov Restaurant Review in Montreal
With my BFF in town we headed to Old Montreal to try out the new Lov Restaurant, the city's newest glam #vegan table. Does it live up to all the hype? Watch my #review
The decor is absolutely gorgeous and light. Attention to detail is obvious. The service was excellent and very friendly. The #cocktail selection is delicious and unique: try one of the spice themed drinks. We both adored our appetizers but the main dishes alas lacked the same wow factor. Better to make a meal out of appetizer in our opinion. Appetizers and mains are about the same size anyways. We found the menu to be reasonably priced.
Lov's offers botanical cuisine : you will enjoy plant based fresh dishes brimming with super foods. Goods are fair and direct trade with the farmers and local suppliers. Lov #Restaurant is in Old Montreal at 464 McGill St #Montreal Quebec #lovrestaurant
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