How To make Toasted Nut Cookies

Oats Nuts Cookies|Rolled Oats, Walnut, Pumpkin Seeds, Pine Seeds & Dried Cranberry|Goodcookingideas

Oats Nuts Cookies|Rolled Oats, Walnut, Pumpkin Seeds, Pine Seeds & Dried Cranberry|Goodcookingideas

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Ingredients： For 30 cookies

Unsalted butter 100g/1/2 cup
Brown sugar 180g/1 cup
Egg 1 pc
Milk 15ml
Cinnamon powder 12g/1tsp
Salt 6g/1 tsp
Vanilla extract 4g/1 tsp
All-purpose flour 250g/2 cup
Baking powder 8g/2tsp
Rolled Oats 250g 2 ½ cup
Chopped nuts (Walnut, Pumpkin seeds, Pine seeds) 180g/1 ½ cup
Chopped dried cranberry 80g/1 cup

Pre-heat oven to 356℉/180℃. Bake 12-14minutes

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#Cookie#OatCookie#NutsCookie

CHOCO-NUT COOKIES RECIPE! - Kid Approved!

CHOCO-NUT COOKIES – 1-Minute Video! – This super-easy cookie recipe will make a lot of people happy, especially the wee ones. We suggest you double the recipe and then, keep them on hand for whenever you need a quick snack or special treat.
Choco-Nut Cookies are the best!

INGREDIENTS
1 C of raw cashews, toasted and finely chopped
1/3 C of ground almonds
½ teaspoon of ground cinnamon
¼ teaspoon of kosher salt
½ C of butter, softened
3/4 C of brown sugar
1 egg yolk
1 teaspoon on pure vanilla extract
1 C of dark chocolate chunks

INSTRUCTIONS
Preheat the oven to 350°F. Toast and then cool the cashews. Pulse them in a food processor to roughly chop. Toss with ground almonds, cinnamon, chocolate chips and salt. Beat butter and sugar together until light. Add egg followed by vanilla and beat well. Stir in nut mixture until well blended. Drop by small spoonfuls onto a parchment-lined baking sheet. Transfer to oven and bake for about 12 minutes, or until golden brown.
Cool 1 minute on the baking sheet, then transfer to a cooling rack and cool completely.
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BAKING SCIENCE ????‍????????how does different temperatures of butter effect your cookies?

Half-Baked White Chocolate and Macadamia Nut Cookie Recipe | Cupcake Jemma

If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!

225g unsalted butter, soft
100g caster sugar
170g light soft brown sugar
1 large free-range egg
1 tsp vanilla extract
235g plain flour, sifted
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
50g macadamia nuts

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Easy 3 Ingredient Macadamia Cookies (Recipe Included)

These 3-Ingredient Macadamia Cookies (RECIPE BELOW) are chewy + crunchy grain-free wonders! They are soooo easy, you'll find yourself volunteering to bring dessert everywhere you go.

Get the Printable Recipe:

3-Ingredient Macadamia Cookies
Ingredients

1 cup brown sugar
12 oz. roasted + salted macadamia nuts
1/4 cup egg whites (about 2 egg whites)
Directions

Heat the oven to 350 degrees.

In the bowl of a standing mixer, combine the brown sugar and macadamia nuts. Beat on low speed and slowly drizzle in the egg whites. Increase the speed to medium-low and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. The extended beating time will breakdown the nuts and fully incorporate the egg whites and sugar, so don’t short the time.

Drop the batter in rounded tablespoons onto a greased baking sheet. Press each dough ball with the back of a spoon to form a cookie about 1/4 – 1/2 inch thick.

Bake 12 to 15 minutes, until the edges are lightly browned. Remove from oven and cool for 3-5 minutes on the baking sheet, then use a thin spatula coated with pan spray to remove the cookies to a cooling rack. The cookies will be soft but will firm up as they cool.

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Levain Bakery's Chocolate Chip Walnut Cookie

How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)

This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.

Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla

2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)

2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)

Each of the cookie weighs 6 ounces(170g each)

ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)

إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا

2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)

2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)

يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)

PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)

Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha

2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)

2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)

Cada biscoito pesa 6 onças (170g cada)

SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)

Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla

2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)

2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)

Cada una de las galletas pesa 6 onzas (170 g cada una)

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