1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.
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Chocolate Cake Fishbowl
It's the booziest chocolate cake you'll ever see! ????
An old school cake very popular back in the day in Dublin made up of leftover cake and sponges with rum and jam topped with fondant icing and chocolate feathering
Recipe
1kg of Leftover sponge or cake 120g of Raspberry Jam 60g of Butter 100 ml of Rum (add more or less if you prefer)
The tin I used was 20 x 30 x 5 cm. I made a 3/4 portion of the Sponge Cake Recipe below. If the sponge is not level after it is baked trim it a bit.
If you don’t want the hassle of making the fondant icing you can make a substitute icing using icing sugar. Just add water or milk until you reach a medium thick consistency
I used some dark chocolate 50% cacao for the chocolate feathering. Melt it in the microwave with 30 second intervals
For a chocolate sponge just replace 60g of flour with cocoa powder
Sponge Cake Recipe
Pink Fondant Icing
How to make tipsy pudding | Tipsy Pudding | Trifle Pudding | Easy dessert recipe|
A yummy pudding which is an absolute hit with guests at a party. It takes very little if you have the ingredients at hand Follow me on Instagram
For all written recipes head on to domusafairekthali.com
My Tipsy Cake Receipe!
This receipe was passed down to me many moons ago by my mother in-law, Audrey Atherton.
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Tipsy Cake
Ingredients:
Vanilla Sponge Cake 4 Egg Whites 4 Egg Yolks 1 Tsp Vinegar 120 gr Sugar 120 gr All Purpose Flour 1/2 tsp Salt 30 ml Oil 40 ml Milk 1/2 tsp Vanilla