Cheesy Chicken Breast in Tomato Sauce - Easy & Yummy!
Ingredients:
1. Chicken Breast Pieces 7-8 medium
2. Tomato Sauce (Dolmio Bolognese Original) 500g
3. White/Lasagne Sauce 250g
4. Salt to taste
5. Red Chilli Powder to taste
6. Black Pepper Powder to taste
7. Oregano (just a pinch)
8. Mixed Herbs (just a pinch)
9. Medium Grated Cheddar 250g (grated)
Recipe:
Pour 500g of tomato sauce into a pan on medium flame. Add salt, red chilli powder, black pepper powder and chicken breast pieces into the pan. Cover the pan for 15 mins to sauté. Pour the chicken breasts into a foil tray. Pour 250g of white sauce in another pan. Add 100g of milk and simmer for 10 mins. Now pour the white sauce onto chicken breasts in the foil tray. Spread 200g of grated medium cheddar evenly. Sprinkle medium herbs and put it in the pre-heated oven for 10-15 mins. Take the tray out from oven and cover it with foil and let it stand for 5 mins. Voilà delicious cheesy chicken breasts are ready. Serve with your own choice of sides.
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Pan-Fried Cheesy Chicken in Tomato Sauce | No-Bake and One Pan Chicken Recipe
Hi Foodies! Sharing my easy Pan-Fried Cheesy Chicken in Tomato Sauce. Yes, this looks like a Chicken Parmigiana but this version is much easier to prepare, the key is using quick melt cheese, no oven required! Perfect for a lunch or dinner! ????
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#CheesyChickenRecipe #NoBakeChickenCheeseTomato
Chicken Parmesan with Homemade Marinara Sauce
Chicken Parmesan or Chicken Parmagiana with crunchy coated chicken that's been BAKED in the oven, then nestled in a simple marinara sauce and finished off with melted mozzarella. All served up with a nice big pile of spaghetti.
Free Printable Recipe Here:
Ingredients:
Marinara Sauce
1 tbsp olive oil
1 onion peeled and finely diced
1 clove garlic minced
14 oz (400g) passata
1 tsp dried oregano
1 tsp sugar
Parmesan Crusted Chicken:
2 large chicken breasts
2 eggs
3 tbsp plain (all purpose) flour
1 1/2 cups (75g) panko breadcrumbs
1 tsp paprika (optional - but gives the breaded chicken a lovely rich colour)
1/4 tsp salt
1/4 tsp black pepper
3/4 cup (75g) finely grated parmesan cheese
2 tbsp olive oil
1 ball (4.4oz or 125g) mozzarella sliced
1/4 tsp dried oregano
To Serve:
cooked spaghetti
2 tbsp sliced fresh basil
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Creamy Tuscan Chicken in 30 Minutes
Creamy Tuscan chicken is one of the tastiest recipes I have had, yet it's so simple to make. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken breasts, cream, salt, pepper, oregano, butter, garlic, cherry tomatoes, baby spinach, parmesan cheese, and of course less than 30 minutes of your time. Yes, folks, that's all. This makes It such a great midweek meal.
I use boneless, skinless chicken breast as they are healthy and easy to get, but you can use the cut of your choice. Just adjust the cooking time accordingly. You can always alter the spices to meet your tastes too. For example, if you're a garlic or oregano lover simply add more. If not, add less.
The dish goes great with a. nice salad and a glass of white wine.
Watch the video, give our creamy Tuscany chicken a try, and let us know what you think.
For the full, printable recipe, please visit:
???? Video Chapters:
0:00 Introduction
0:42 Seasoning and preparing the chicken breasts
1:14 Frying the chicken
1:55 Making the cream
3:19 Placing the chicken back in
3:56 The outcome
4:08 Taste test
4:43 Conclusion
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#chickenrecipes#onepotchicken#30minutechickendinners
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Three-Cheese Stuffed Chicken with Sausage and Red Sauce (STUFFED CHICKEN BREAST SERIES)
This cheesy delight is addicting!! Italian sausage, boursin cheese, ricotta, cream cheese and red sauce. You've got to try this one. Recipe here:
For my homemade sauce:
Stuffed Chicken Breast in a Homemade Tomato Sauce
Γεμιστό στήθος κοτόπουλου σε μια σπιτική σάλτσα ντομάτας
Get the entire recipe with exact measurements:
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