How To make The Devil's Chili

Delicious Red Chili Recipe With Beans

A delicious red chili recipe with beans made from fresh ingredients using a smoker. If your into competition red chili's and want to learn how to make chili then check out my chili playlist below. I have a few video recipes that have won national championship red chilis.

Im too tired to post the actual recipe but will transcribe within a week.This is a simple recipe and please add whatever you think to it that will make it taste good. I think some hot sauce would add a nice punch or a habanero to give it a little kick!

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Chili con carne - Soup of the Devil

Chili con carne has lots of history around its origin. One to be believed is the dish used to be called a soup of the devil because of misunderstanding at that time. Today chili con carne is so popular that you can get it anywhere. As of today's recipe, we tried to add a few unique ingredients to improve the spiciness and the complexity of the meat sauce.

Ingredients:
2 cloves of garlic
2 large onions
2 red chili
5 small paprika
2 large tomatoes
250gr meat cube
750gr mincemeat
400gr cube tomatoes
300ml beef stock
9gr dark chocolate (90%)
200ml beer
150ml black coffee
250gr cooked kidney beans

spices:
2 tsp chipotle
1 tsp chili powder
1 tsp cumin
1 tsp Chinese five spices
1 tsp oregano
2 tsp coriander
2 tsp paprika powder

Directions:
Put 2tbsp olive oil in a heated pan, add onion and garlic. Saute for 1 minute and then add the meat. Cook until meat became brown and then add the tomatoes and beef stock.
Add the spices and mix them well, after that add the dark chocolate, beer, and coffee. Cook for 1.5 hours on medium heat. Add the chili and paprika. cook for another 20 minutes and then serve it with fresh coriander and tortilla chips. You can add grated cheddar cheese to taste.

Music: Kevin McLeod - Daily beetle

1,463,700 Scoville!! ???? SCORPION CHILI PEPPERS - Spiciest Food in Trinidad & Tobago!!

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TRINIDAD AND TOBAGO - Welcome to Trinidad and Tobago and one of the things I was most excited to try when I was there were the Trinidad scorpion chilies - lab tested at 1,463,700 Scoville heat units - making it one of the hottest chili peppers in the world! The scorpion peppers are indigenous in Trinidad and Tobago and today we’re going to try them out.

Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:

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Zaak (Foodie Tales with Zaak):
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Kerryann Sultan’s Pepper Farm in Cunupia - Our first stop on this ultra spicy food tour in Trinidad is Kerryann Sultan’s Pepper Farm, where they are responsible for growing some of the best scorpion peppers you’ll find. It was so cool to see the source and how they grow.

Bertie's Pepper Sauce ( - Hot pepper sauce is one of the joys of eating food in Trinidad and Tobago and so it was amazing to see the process of one of the best hot pepper sauces in Trinidad.

Quan Kep's Pork Shed ( - Next we’re heading over to Couva, Trinidad & Tobago, to Quan Kep's Pork Shed, know for their crispy fried pork and Trinidadian Chinese dishes. The food was amazing, the crispy pork and the hot peppers - and the fried pork with the Moruga scorpion chili. Chinese food is yet another cultural representation of Trinidadian food.

Sylvie's Roti Shop ( - San Juan, Trinidad & Tobago - Finally to complete this extra spicy food tour we went to one of Zaaks favorite roti shops for rice and dal and accompanying dishes. And this is where I tasted the true power of the Trinidad scorpion - absolutely fire!!

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???? So Delicious You Can Cook It Everyday For This The Devil Chili Recipe

The Devil Chili

100 grams green chili
50 grams bird eye chili
1 tbsp chili powder
1 tbsp chili flake
50 grams of shallot
25 grams of garlic
15 grams of ginger
2 tbsp palm sugar
2 tbsp brown sugar
2 tsp black vinegar
1 cup of vegetable oil for frying

(1) Add chili powder, palm sugar and brown sugar in a bowl.
(2) Heat oil, and in low heat fry green chili, bird eye chili, shallot, garlic and ginger for about 5 minutes and remove from wok into a blender (Make sure it is cooked but not overcooked).
(3) Let oil become hot (until a little bit of smoke appear), then turn off the heat.
(4) Scoop about 1/3 cup of the oil, and add in the bowl with chili powder and sugar.
(5) Stir the mixture for a while and then add chili flake and black vinegar.
(6) Stir again and then pour mixture into the blender. Blend everything for a minute. Serve as you like.

Chili Recipe - 8 Minute Chili in a Pressure Cooker

Chili Recipe Featured at
Pressure Cooker Chili Recipe
Hot as hell's brimstone or soup of the Devil, the more priests warned against it, the more people wanted it. From the first chili cook-off in the abandoned mining town of Terlingua, Texas in 1967 to your kitchen next Tuesday night, this easy chili recipe cooked in your pressure cooker is yours to tweak to your heart's content. Cooked in about 35 minutes start to finish. Make it, tweak it, share it, and make it again.

Wish I had time for just one more bowl of chili. -- Last words of Kit Carson, American frontiersman (1809-1868)

Music: Hidden Blues by Pitx (feat. rocavaco)

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How to Cook Perfect Beef Stir Fry Every Time

Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.

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