How To make The 10 Minute German Sweet Chocolate Cream Pie

1 pk BAKER'S (R) GERMAN'S
Sweet chocolate 1/3 c Milk
2 tb Sugar (opt)
1 pk (3 oz) cream cheese, soft.
1 Container COOL WHIP (R)
Topping, thawed 1 Graham cracker pie crust
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring
until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.