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How To make Thai Beef with Noodles
1 pound boneless sirloin steak
1 inch thick
1/4 cup dry sherry
1 1/2 tablespoons soy sauce
1 teaspoon freshly grated ginger
1 teaspoon garlic :
mashed
1 tablespoon olive oil
1/4 teaspoon crushed red pepper
2 cups cooked noodles
1/4 cup green onions -- chopped
Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade. Reserve.
Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 5 minutes for rare to medium, turning once. Remove steak to cutting board and keep warm.
Dissolve 2 tablespoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slicesand serve over noodles. Sprinkle with green onion.
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RECIPE:
Thai stir-fry noodles: the BEST recipe for Pad See Ew Beef
In this video, I will show you a recipe for Pad See Ew beef, broccoli, and a delicious beef marinade that will make the meat extremely tender! This is not any Pad See Ew noodle recipe that I will show you, but the real Thai street food style, with crunchy broccoli, super tender beef, a tasty sauce, and noodles with a burnt wok flavor that's iconic to this Pad See Ew recipe! ????????
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???? WRITTEN RECIPE + PHOTOS:
???? PAD SEE EW INGREDIENTS ????
• 300g Flank steak
• 1 Cup wide rice noodles
• 1 Cup Broccoli
• 2 Eggs
• 10 Garlic
• ½ Tbsp Black soy sauce
» Beef Marinade
• ½ tsp Baking soda
• 2 tsp Sugar
• ½ Tbsp Cornflour (or Cornstarch)
• 1 Tbsp Soy sauce
• 1 Tbsp Coconut cooking oil (any vegetable oil)
» Pad See Ew sauce
• 3 tsp Sugar
• ½ Tbsp Fish sauce
• 1 Tbsp Oyster sauce
If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon:
» Mushroom soy sauce:
» Oyster sauce:
» Fish sauce:
» Dark soy sauce:
» Coconut cooking oil:
» Taste of Thai wide rice noodles:
• Options for Gluten Free
» Wok Mei Oyster sauce:
» Thai Kitchen Fish sauce:
» San-J Tamari Soy sauce:
» Taste of Thai wide rice noodles:
• Options for Vegetarian/Vegan
» Yondu Vegetable Umami:
» Wan Ja Shan Oyster Sauce:
» Fish sauce:
» Lee Kum Kee Vegetarian Stir-fry Sauce:
» Taste of Thai wide rice noodles:
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???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!)
» Wok:
» Black knife:
» Portable gas stove:
» Cutting board:
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???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm:
» Tripod:
» Video head:
» Ring light:
» Light:
» Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
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???? TIMESTAMPS ????
00:00 Introduction
00:10 Cut the meat
00:39 Meat Marinade
01:39 Prepare broccoli
02:16 Prepare garlic
02:40 Pad See Ew sauce
03:08 Prepare rice noodles
03:29 Cook
05:25 Outtro
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Have a wonderful day!
❤ Nin
#niniscooking #ThaiFood #PadSeeEw #Athome
Thai beef noodle soup
This one requires the the noodle soup powder, it is still easy to make.
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#shorts #PadThai #15MinuteDinner
Beef Steak Chow Mein | Beef Stir-Fry Noodle
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Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)