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How To make Tea Smoked Duck with Smoked Walnuts
1/4 cup soy sauce
2 tablespoons Chinese Black Tea
2 tablespoons Szechuan peppercorns
toasted and crushed
1 teaspoon five spice powder
3 cups water
1 whole duckling (4.5 lbs) :
split
12 whole walnuts unshelled
1/2 cup chinese Black Tea
1/2 cup hickory chips
1/2 cup brown sugar :
packed
Chinese plum sauce Mandarin pancakes or flour tortillas 6 scallions
Mix soy sauce, 2T black tea, peppercorns, and five-spice powder with 3 cups of water.
Remove all visible fat from duck halves. Place duck in non-reactive bowl. Cover with tea mixture and add additional water if necessary to barely cover. Crack walnuts lightly, but leave in shell and add to marinade. Marinate, refrigerated for 24 hours.
Mix 1/2 cup black tea, hickory chips, and brown sugar. Put in smoker tray. Smoke-cook duck at 200F for about 2 hours or until meat thermometer registers 170F at thickest point. Add craked walnuts to the smoker 15 minutes before duck is ready.
Preheat broiler. Remove duck and walnuts. Shell walnuts. Broil duck briefly skin side up to crisp skin if desired. Slice from bone and serve with Chinese plum sauce, mandarin pancakes, whole scallions and smoked walnuts. Serve warm or at room temperature.
How To make Tea Smoked Duck with Smoked Walnuts's Videos
SMOKED DUCK AND PEACH SALAD | SHERSON LIAN
No idea for a quick simple meal? Let's try the Smoked Duck and Peach Salad. It's refreshing, delicious, and fruity and it packs a punch with an Asian Hoisin dressing! ???? If you love it, do share and subscribe. Happy weekend!
Ingredients:
- Smoked Duck
- Rocket Vegetables
- Baby Spinach
- Cucumber
- 1 red onion
- Peach
- 1 1/2 tbsp Hoisin Sauce
- 3 tbsp Natural Oil
- Ginger
- 1/2 Lemon Juice
- Toasted Sesame Seed
#SmokedDuck #Peach #Delicious #AsianRecipe #recipe
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
ASIAN SLAW WITH SMOKED DUCK BREAST
INGREDIENTS:
1/4pc Red cabbage
1/4pc Green cabbage
1/2pc Carrot
2pc Leeks
45g cashew nuts
bunch of Cilantro leaves
To taste salt and pepper
1pc Smoked duck breast
Vermicelli noodles for garnish
Dressing:
25g Ginger
1 clove of Garlic
1/4c Rice wine vinegar
1tbsp Light soy sauce
1tbsp Sesame oil
1tbsp Honey
To taste salt and pepper
If you like the video please SUBSCRIBE and LIKE my video.
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my Instagram and Facebook: Cooking with Chef G
Thank you guys for watching
Smoked Duck (Ready-to-eat) Available in Singapore
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PBS Project Fire TV Host and bestselling author Steven Raichlen makes a special guest appearance on Let’s Talk Outdoor Cooking! On this episode, Raichlen and BBQ Bob bring the flavors of fall to the grill, featuring Asian-Tea Smoked Duck, Salt Slab Squash, Bourbon-Glazed Bundt Cake, and Smoked Ice Cream.
Full Recipes Here:
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Check out BBQGuru's Website for tips tricks and recipes!
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